El Salvador La Ilusion specialty coffee

El Salvador La Ilusion Specialty Coffee [March Espresso of the Month]

This March, embark on a truly exotic journey with our Espresso of the Month – EL SALVADOR La Ilusion #1 Anaerobic. A unique combination of juicy mango and the delicate sweetness of freeze-dried papaya creates a fruit symphony that perfectly contrasts with deep, dark chocolate. A subtle note of orange adds a refreshing touch, making this coffee unforgettable from the first sip to the last.

Farm Information

These exceptional coffee beans come from La Ilusion, a farm owned by Jose Antonio Salaverria & Sons, located in the Santa Ana, Apaneca Ilamatepeque region of El Salvador, at an altitude of 1,540 - 1,650 m.a.s.l.. It is one of the producer’s smaller farms, covering 10 hectares, and specializes in cultivating the traditional Bourbon variety, renowned for its complex flavor profile and pronounced sweetness.

View of La Ilusion farm

Modern Processing Methods

La Ilusion is known for its innovative processing techniques, with anaerobic fermentation imparting an exceptionally intense flavor and a velvety, "jam-like" texture to the coffee. The cherries are harvested at peak ripeness, ensuring maximum quality and flavor complexity. After fermentation, the coffee is carefully dried on patios, allowing the full depth of aromas to develop.

Jose Antonio Salaverria is a true pioneer in experimenting with fermentation processes. His passion and dedication make each batch unique and exceptional. This coffee is not only the result of meticulous craftsmanship but also of an innovative approach to traditional coffee cultivation methods.

EL SALVADOR La Ilusion #1 Anaerobic is the perfect choice for espresso, where exotic fruit notes beautifully contrast with a deep chocolate base. This coffee is for those seeking new taste sensations and lovers of bold, exotic combinations. Try it this March and discover why it was chosen as the Espresso of the Month.