Gwatemala Santa Rosa

Specialty Coffee Guatemala Santa Rosa

Guatemala Santa Rosa is a unique offering for lovers of bold yet balanced flavours. Grown in the south-central region of Guatemala, in Santa Rosa, this coffee benefits from ideal climate conditions and fertile volcanic soils – the perfect environment for cultivating high-quality Arabica.

The beans come from carefully selected Bourbon, Caturra, and Pache varieties, grown at 1350 meters above sea level in the shade of trees – allowing the fruit to mature slowly and develop deep, complex flavours. This slow ripening enhances the coffee’s natural sweetness and rich aroma.

Thanks to the traditional washed processing method, this coffee boasts a clean and well-balanced flavour profile. In the cup, you’ll find notes of sweet plum, walnut, and cocoa – giving it a velvety texture and a long, pleasant finish.

Guatemala Santa Rosa is perfect for anyone who values deep flavour, natural sweetness, and delicate fruity acidity.

Recommended Brewing Methods

• Espresso machine (portafilter)
• Moka pot
• Pressure espresso machine
• Cezve (ibrik)
• Automatic espresso machine
• French press

Recipe

• Dosage: 16 g
• Time: 24 s
• Yield: 34 g