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JAVA COFFEE

Bacanha Syrup Orgeat Flavor (Almond and Orange Blossom) [ORGANIC]

Bacanha Syrup Orgeat Flavor (Almond and Orange Blossom) [ORGANIC]

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Organic Bacanha Orgeat Syrup 400 ml

Imagine the taste of classic cocktails and flavored coffee – creamy, almond-rich, with a delicate floral note. That’s exactly what Bacanha Organic Orgeat Syrup delivers. This unique blend of bitter almond aroma and subtle orange blossom adds depth, elegance, and a slightly oriental character to your drinks. Just a small amount is enough to transform an ordinary beverage into something truly exceptional.

Bacanha Orgeat syrup – almond syrup for cocktails and drinks

What is Orgeat syrup?

Orgeat is a classic French almond syrup flavored with orange blossom, widely used in tiki cocktails and specialty coffee drinks. Its flavor is often compared to marzipan or almond latte – sweet, slightly creamy, with a delicate floral finish. Orgeat syrup pairs perfectly with coffee, milk, plant-based drinks, chocolate, and citrus fruits. It is a key ingredient in cocktails like Mai Tai, but also works beautifully in homemade drinks, desserts, and lattes.

Why choose Bacanha Orgeat ORGANIC?

  • Authentic orgeat flavor – almond and orange blossom known from cocktails and flavored coffee
  • Certified organic ingredients – clean label, no artificial additives
  • Versatile use – perfect for coffee, latte, cocktails, and desserts
  • High efficiency – one bottle makes approx. 20 drinks
  • Glass bottle – premium look and more eco-friendly than plastic

Ingredients: Organic cane sugar, water, natural bitter almond flavor, natural orange blossom flavor, acidity regulator: citric acid.

Nutritional values per 100 ml
Energy 304 kcal / 1298 kJ
Fat 0 g
– of which saturated fat 0 g
Carbohydrates 76.5 g
– of which sugars 76.5 g
Protein 0 g
Salt 0 g

How to use Bacanha Orgeat Syrup

Bacanha Organic Orgeat Syrup is perfect for preparing coffee, latte, milk drinks, cocktails, mocktails, and desserts. Its almond flavor profile adds creaminess and an elegant, slightly marzipan-like character to beverages.

Bacanha Orgeat Organic 400 ml – almond syrup bottle held in hand lifestyle image

The syrup pairs perfectly with coffee, chocolate, vanilla, plant-based drinks, and citrus, making it a popular choice both in cafés and at home.

Add a creamy, almond twist to your drinks – choose Bacanha Organic Orgeat Syrup.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

French variety of flavors

from classic to unique, art-inspired pâtisserie.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

French variety of flavors

from classic to unique, art-inspired pâtisserie.

Bacanha – French syrups with character

Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.

Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.

The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.

Bacanha is the French art of living, captured in liquid form.

Organiczna trzcina cukrowa uprawiana w Brazylii – główny składnik syropów Bacanha, pozyskiwana w sposób zrównoważony

Naturally a better choice

The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.

Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.

Bacanha syrups are crafted with care for today – and for future generations.

See the collection of flavors