• Szklana butelka organicznego syropu migdałowego Bacanha Brut Almond na drewnianym blacie z migdałami w tle.
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JAVA COFFEE

Bacanha Almond flavored syrup [ORGANIC]

Bacanha Almond flavored syrup [ORGANIC]

zł 52.00
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Organic Bacanha Almond Syrup

Bacanha Almond Syrup is an elegant concentrate with an intense yet subtle character. Created from the essence of almond tree fruit, it delights with a natural flavor and a gently sweet, enveloping aroma. An ideal addition to coffee – especially latte or cappuccino – transforming every sip into a smooth, velvety almond experience. If you’re looking for a note that will set your drink apart, this syrup does it with true sophistication.

Ingredients: Pure organic cane sugar, water, natural bitter almond flavor, acidity regulator: citric acid. No artificial colors or preservatives.

Product information:

  • 400 ml of syrup in a glass bottle, ideal for recycling
  • One bottle yields approximately 20 drinks/cocktails
  • No artificial colors or preservatives
Nutritional values (per 100 ml) Amount
Energy value 304 kcal / 1298 kJ
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 76.5 g
– of which sugars 76.5 g
Protein 0 g
Salt 0 g

Want to enhance your favorite hot drink with a touch of syrup? Add it when the beverage is warm rather than boiling – this allows the aroma to fully develop while keeping the flavor perfectly balanced.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

Francuska różnorodność smaków

from classic to unique, art-inspired pâtisserie.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

Francuska różnorodność smaków

from classic to unique, art-inspired pâtisserie.

Bacanha – French syrups with character

Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.

Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.

The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.

Bacanha is the French art of living, captured in liquid form.

Organiczna trzcina cukrowa uprawiana w Brazylii – główny składnik syropów Bacanha, pozyskiwana w sposób zrównoważony

Naturally a better choice

The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.

Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.

Bacanha syrups are crafted with care for today – and for future generations.

See the collection of flavors