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Organic Bacanha Cardamom Syrup
Bacanha Cardamom Syrup – oriental depth of flavor in every drop
This refined syrup, made from cardamom seeds, is the perfect way to add a distinctive, warming character to your drinks. Its warm, gently spicy aroma with an exotic touch beautifully enhances coffee, chai latte, tea, and signature cocktails.
Looking for something that will truly set your drinks apart? Bacanha Cardamom Syrup does it effortlessly – with elegance, intensity, and natural sophistication.

Ingredients: Organic cane sugar, water, natural cardamom flavor with other natural flavors, acidity regulator: citric acid.
Product information:
- 400 ml of syrup in a glass bottle, ideal for recycling
- One bottle yields approximately 20 drinks/cocktails
- No artificial colors or preservatives

| Nutritional values per 100 ml | |
|---|---|
| Energy value | 304 kcal / 1298 kJ |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 76.5 g |
| – of which sugars | 76.5 g |
| Protein | 0 g |
| Salt | 0 g |
Want to add syrup to your favorite hot drink? Excellent choice! Add it when the beverage is warm rather than boiling – this allows the aroma to fully develop while keeping the flavor intense and perfectly balanced.
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.