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Bacanha Melon flavored Syrup [ORGANIC]
Bacanha Melon flavored Syrup [ORGANIC]
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Organic Bacanha Melon Syrup
Imagine the first sip of an ice-cold lemonade on a hot summer day — juicy, fresh, perfectly balanced. That’s exactly what Bacanha Brut Melon BIO organic melon syrup tastes like. It is the essence of ripe melon captured in an elegant bottle, created for those who seek authentic fruit flavor without artificial notes. Natural sweetness, a clean aroma, and subtle freshness make this syrup perfect for lemonades, cocktails, mocktails, as well as desserts or iced tea. Just a few drops are enough to turn an ordinary drink into something truly special.
Why Bacanha Brut Melon BIO?
- True melon flavor – juicy, fruity, with no chemical aftertaste
- Certified organic ingredients – simple, clean, free from colorings and preservatives
- Versatile use – perfect for drinks, desserts, and creative recipes
- High yield – one bottle makes up to 20 refreshing drinks
- Eco-friendly glass bottle – less plastic, more style and quality
Ingredients: Organic cane sugar, water, natural melon flavor, acidity regulator: citric acid.
| Nutritional values per 100 ml | |
|---|---|
| Energy value | 304 kcal / 1298 kJ |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 76.5 g |
| – of which sugars | 76.5 g |
| Protein | 0 g |
| Salt | 0 g |
How to use Bacanha melon syrup
The raw, artisanal, and organic Bacanha melon syrup is perfect for sweetening and flavoring drinks such as cocktails, lemonades, and iced teas. Its natural, fruity profile highlights the freshness of summer beverages and adds an elegant touch.
The syrup is also ideal for enhancing desserts such as pancakes, ice cream, yogurts, or fruit salads, adding a juicy melon note without artificial sweetness.
Turn everyday drinks into summer rituals — choose natural Bacanha melon syrup.
Certified organic quality
natural ingredients with European organic certification.
Made in France
produced in Paris and the surrounding area.
Bottles in the spirit of eco-chic
elegant design and reusability.
Francuska różnorodność smaków
from classic to unique, art-inspired pâtisserie.
Certified organic quality
natural ingredients with European organic certification.
Made in France
produced in Paris and the surrounding area.
Bottles in the spirit of eco-chic
elegant design and reusability.
Francuska różnorodność smaków
from classic to unique, art-inspired pâtisserie.
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.
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