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Organic Bacanha Verbena Syrup
Imagine a calm summer afternoon and a glass of something truly refreshing — light, aromatic and gently herbal. This is exactly what Organic Bacanha Verbena Syrup tastes like. It’s a subtle combination of botanical aroma and natural sweetness, captured in an elegant glass bottle and created for those who enjoy fresh, refined and slightly unexpected flavors.

Verbena brings a unique lightness and a natural citrus-herbal character to drinks, which makes this syrup perfect for lemonades, mocktails, cocktails, iced tea and desserts. Just a small amount is enough to transform an everyday drink into something fresh and elegant.
Why Bacanha Verbena ORGANIC?
- Fresh verbena flavor – light, herbal, elegant and naturally refreshing
- Certified organic ingredients – simple, clean composition
- Versatile – perfect for drinks, desserts and creative recipes
- High efficiency – one bottle makes up to 20 drinks
- Glass bottle – stylish, practical and more sustainable than plastic
Ingredients: Organic cane sugar, water, natural verbena flavor, acidifier: citric acid.
| Nutritional values per 100 ml | |
|---|---|
| Energy | 304 kcal / 1298 kJ |
| Fat | 0 g |
| – including saturated fat | 0 g |
| Carbohydrates | 76.5 g |
| – including sugars | 76.5 g |
| Protein | 0 g |
| Salt | 0 g |
How to use Bacanha Verbena Syrup
Organic Bacanha Verbena Syrup is perfect for flavoring lemonades, cocktails, mocktails, iced tea and sparkling water drinks. Its fresh, botanical profile adds lightness and an elegant twist to both simple and more creative beverages.

This syrup also works beautifully in desserts — try it with ice cream, sorbets, yogurt, panna cotta or light creams to add a subtle herbal-citrus note.
Add freshness and elegance to your drinks – choose Organic Bacanha Verbena Syrup.
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.