Gwatemala Santa Rosa

Specialty Coffee Guatemala Santa Rosa

Guatemala Santa Rosa is a unique offering for lovers of bold yet balanced flavours. Grown in the south-central region of Guatemala, in Santa Rosa, this coffee benefits from ideal climate conditions and fertile volcanic soils – the perfect environment for cultivating high-quality Arabica.

The beans of this coffee are carefully selected Bourbon, Caturra, and Pache varieties, grown at an altitude of 1350 m a.s.l. in the shade of trees, developing depth and flavor complexity. The slow ripening of the cherries allows their natural sweetness and rich aroma to fully unfold.

Thanks to the traditional washed process, the coffee offers a clean and well-balanced sensory profile. In the cup, you’ll find notes of sweet plum, walnut, and cocoa, giving the brew a velvety texture and a long, pleasant finish. Perfect for moka pot brewing!

Guatemala Santa Rosa will delight anyone who appreciates coffee with deep flavor, natural sweetness, and gentle fruity acidity.

Try Guatemala Santa Rosa – an intense, sweet, and perfectly balanced coffee for espresso!