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Congo Umoja Wetu (batch brew)

Najniższa cena w ostatnich 30 dniach: zł 37.50
Coffee Congo Umoja Wetu (batch brew) 
Tasting notes: CHERRY - ASSAM TEA - MILK CHOCOLATE
 
Country: DR Congo
Location: Minova, South Kivu
Producer: Umoja Wetu Producer Group 
Variety: Bourbon
Process: washed
Altitude (MASL): 1400-1600 m above sea level.
 
DK CONGO Umoja Wetu is a medium roast coffee (omniroast), so you can prepare it the way you want. It is ideal for a quick pour-over (batch brew), but brewing the beans in a coffee machine gives the coffee a new face. In taste, our Umoja is perfectly balanced and mild. The washed treatment contributes to the purity of its flavour and emphasises the fruity (cherry) notes in its profile. The sweetness of milk chocolate and the pleasantly tart notes of assam tea, balance the fruitiness that dominates the coffee.
 
The history of coffee in the Democratic Republic of Congo has been a turbulent one.  The 1980s saw the country exporting more than 120,000 tonnes of excellent coffee each year. Towards the end of the century, DR Congo found itself in an area of successive conflicts, which among other things dramatically affected its coffee exports (falling to less than 10,000 tonnes/year).  In the 21st century, the situation in the country gradually began to improve. Initiatives and unions began to be formed to rebuild the Congolese economy - including coffee, on the world market.
 
Coffee farmers in DR Congo come together to form cooperatives that take care of main issues such as producing and exporting coffee, but also to provide an ongoing education leading to improved quality and on spreading awareness of environmentally friendly practices.

The UMOJA WETU co-operative, or Our Unity, brings together smaller producers and works to support local people living in South Kivu. It started its activities in 2010 and took up Specialty coffee production in 2017, and has been growing steadily in this sector since then.
 
Lake Kivu is located on a plateau. The high altitude provides favourable conditions for growing coffee, mainly Arabica, in that area.

SUGGESTED BREWING METHOD:
  • batch brew.

Customer Reviews

Based on 5 reviews
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M
Marcin Brzykcy
Polecam do ekspresów przelewowych

Bardzo w porządku kawa. Ma raczej delikatny smak, ale opisane nuty wiśniowe i herbaciane są odczuwalne. Przyjemna opcja na co dzień.

P
Paula
W sam raz na codzień

Już druga paczka :D Mój faworyt na codzienne kawki i na dripa na lodzie

P
Przemysław Naruszewicz
Mocno czekoladowa, niska kwasowość.

Kawa jest dobra, bo już ją piłem. Mocno czekoladowa, niska kwasowość. Tylko problem jest taki, że obecne zamówienie Inpost dostarcza już 4 dzień roboczy (z jednej dzielnicy Warszawy do drugiej). Zgubili mi dobrą kawę i teraz szukają :D

D
Dorota
:)

Pyszna kawa, czy do przelewu, czy ekspresu. Jak dla mnie super :)

G
George
przyjemny smak w dobrej cenie

Nie przepalona, nie gorzka, nie kwaśna, dobra do przelewu, czy włoskiego imbryka, poznałem, polubiłem, stosuję zamiennie z Marcalą.

Coffees are being roasted on an ongoing basis. You will recieve up to 7 days roasted coffee beans! 

Orders are usually dispatched within 2 working days. We send shipments via Fedex and Inpost parcel lockers. 
st. Palisadowa 20/22
01-940 Warsaw
phone +48 22 299 62 42
 
We invite you from Monday to Friday from 9 am to 4 pm!
Currently, payments are handled by Przelewy24 and Paypal.

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