What are the characteristics of specialty coffees from Africa?

Without a doubt, Africa is renowned for its high-quality coffee. It stands out with exceptional flavor notes and an exotic character that tempts coffee lovers. If you want to learn more about African coffee, keep reading!

What is African specialty coffee like?

Coffee enthusiasts who appreciate African specialty coffee often highlight its flavor, noting the fresh fruit notes, depth of flavor, and richness of taste that tantalizes the palate. When enjoying a cup of African specialty coffee, you're experiencing something unavailable in other regions of the world. Coffees from this region are known for having some of the best acidity levels, which is also appreciated by coffee lovers. But what specific notes can be found in specialty coffee beans? You’ll most often taste citrus, wine, and forest fruit notes.

How is specialty coffee grown in Africa?

African specialty coffee is carefully cultivated, and it’s important to note that it is of the highest quality. The regions, coffee plant varieties, and plantations are carefully selected. The harvest is done exclusively by hand, and the specialty coffee beans are meticulously processed. After sorting and evaluation, the coffee is packaged and transported to warehouses or directly to retailers. The cultivation of high-quality specialty coffee beans in Africa often relies on traditional methods, while also incorporating sustainable and environmentally friendly practices.

The unique origin of African coffee

There’s no doubt that specialty coffees from Africa are known for their distinct flavors, aromas, and diversity in taste. You can savor both fruity, floral, and citrus notes, as well as herbal, chocolate, and even wine-like nuances. Moreover, each region has its own specialty coffee with unique characteristics in flavor and aroma. Coffee lovers emphasize that African coffees are a true feast for the palate, offering a bold flavor and aroma that is difficult to replicate.

Specialty coffee from Kenya

Kenya is one of the African countries that places great emphasis on coffee cultivation, which is a key pillar of the nation's economy. It’s important to highlight that Kenya takes a very strict approach to coffee policy, with government institutions overseeing the selection of beans, ensuring that Kenyan specialty coffee is highly valued worldwide. Kenyan specialty coffees are aromatic, yet subtle and delicate.

Ethiopian specialty coffee

Coffee in Ethiopia holds great importance, not just for the economy but also for the country’s culture. Beans from Ethiopia deliver a balanced brew and are known for their intensity, sweetness, and proper acidity, while many specialty coffees from this region also feature fruity and floral notes.

As you can see, African specialty coffee is a true delight for any coffee enthusiast. What flavor and aroma notes do you look for in coffee? Share your preferences with us!