Winter Espresso 2025/2026 – Guatemala San Pedro La Laguna

Winter Espresso 2025/2026 – Guatemala San Pedro...

A single origin that tastes exactly like winter should. Winter mornings have their own vibe — and it’s not really...

Indonesia Buana Mandiri – organiczna klasyka z wulkanicznej ziemi

Indonesia Buana Mandiri – an organic classic fr...

Indonesia Buana Mandiri is an organic Indonesian coffee shaped by Sumatra’s volcanic terroir and semi-washed processing, offering a warm, structured...

Colombia La Albania: kawa z gór i mgieł Quindío

Colombia La Albania: specialty coffee from the ...

Colombia La Albania is a specialty coffee from the heart of Quindío — a region of misty hills, lush greenery...

Kwaśne espresso? Oto jak zbalansować smak Twojej kawy

Why is coffee sour and what affects the taste o...

Coffee is undoubtedly one of the most popular beverages in the world. Naturally, it is served in many different ways...

Co wpływa na smak kawy

What Influences the Taste of Coffee

How does coffee taste? This is a question without a single answer. Today, as the cultivation and roasting of specialty...

Od ziaren do aromatu, czyli jak palenie kształtuje smak kawy

Coffee Roasting Process - What Does It Actually...

Roasting coffee is an art that combines passion, precision, and deep knowledge. In a specialty roastery, such as ours, this...

Kawa średnio palona

Medium roast coffee

Medium-roasted coffee is characterized by a balanced profile between light and dark roast. Such beans are highly popular worldwide due...

Stopnie palenia kawy

Coffee roasting degrees

There are many levels of coffee roasting - light coffee, dark coffee, and several shades of medium in between. How...

Data palenia kawy - dlaczego to takie ważne

Coffee Roasting Date - Why It's So Important

The taste and aroma of coffee are influenced by three key stages, starting from the cultivation process on the plantation,...

Kawa ciemno palona

Dark Roast Coffee

Dark roast coffee is characterized by a high degree of bean roasting, which significantly influences its taste and aroma. Its...

Kawa jasno palona

Light Roast Coffee

Light roast coffee is particularly valued among enthusiasts of alternative brewing methods. The roast level significantly influences not only the...

Metody obróbki kawy na mokro

Wet Coffee Processing Methods

Coffee processing methods are an extensive topic! You can talk about them endlessly. Everyone tells it in their own way,...

Polska palarnia kawy

Coffee processing – division and characteristics

Coffee processing is a topic that you’ve probably heard about more than once or twice. It is just one of...

Kawa ziarnista

Whole Bean Coffee

Coffee beans are considered to be more aromatic, intense and complex in taste than beans ground much earlier. However, it...

Pulped natural, wet hulled, carbonic maceration… czyli o mniej znanych obróbkach kawy

Pulped natural, wet hulled, carbonic maceration...

We continue our series of posts on our Java blog. We want to share our knowledge and passion, showing you...

Myta metoda obróbki ziarna

Washed grain processing method

Last month, we talked about how the coffee processing method is a key element in achieving great coffee. We focused...

NATURALNA METODA OBRÓBKI ZIARNA

Natural method of processing coffee beans

We're starting a series of posts on our Java blog! We would like to share our knowledge and passion with...

  • The coffee blog run by the JAVA Coffee team is a source of valuable information. Reading our posts will not only be interesting for lovers of this beverage, but will also allow you to gain knowledge on the subject of coffee. Here you will learn how to consciously choose products or even choose the right beans for a specific brewing method and your individual preferences. We also advise beginner coffee lovers on how to start their adventure with specialty quality coffee.

  • Find a trusted blog about coffee and delve into this world

    A coffee blog should be run by people with the right experience and extensive knowledge of the subject. It is worth being careful about the sources you use these days, because their abundance means that you can come across a lot of variation in the quality of the entries. We invite you to read the articles prepared by the team of our JAVA Coffee roastery.

  • Substantive knowledge

    At JAVA Coffee, we take care to provide our readers with comprehensive and professional posts in which we discuss various topics. Thanks to this, you will learn many direct consumer tips on choosing individual products or categories, but you will also learn interesting facts and the history of coffee and learn about the specifics of the beans we import or the roasting process itself, the final effect of which is the products you choose. Our blog is a source of knowledge that will allow you to learn basic information, as well as various nuances from the world of specialty coffees.

  • Our coffee blog is complemented by a unique assortment

    The JAVA Coffee blog is a great complement to our store and allows you to get to know our offer even better. The articles we publish here are a great knowledge base for peopleThis includes people who are just entering the world of the highest quality specialty beans and want to get to know it the right way. However, more experienced coffee lovers who are looking for new information and curiosities will also find a lot of information for themselves. After all, the area of ​​such high-class coffees is a constant and endless adventure, full of discovering new flavors.

  • Learn valuable information and choose products consciously

    Our posts are an excellent guide that will support you in choosing the coffees available in our offer. By learning what affects the taste of brewed coffee and what characterizes individual types, you can then make informed choices, taking into account your preferences. We offer high-quality specialty beans, i.e. those that have received a score of no less than 80 out of 100 in terms of quality in the Q-Graders' assessment, which is an excellent indication that you are dealing with a top-shelf assortment. It is all the more worth deepening your knowledge to get the most out of such beans. You will learn what distinguishes the coffees we offer from Africa or America.
    We receive 100% Arabica beans from various countries, including Ethiopia, Brazil, Colombia, Honduras, Guatemala and many others. Each of them has its own unique characteristics. On the blog, we suggest what to look for, and for specific products you will find the necessary information, including sensory profile and suggested brewing methods.

  • Learn about the nuances of brewing

    Speaking of which, buying the highest quality Arabica beans is the first step that must be supported by the right approach to the coffee brewing process. For this reason, in our posts we have also included information and advice on the subject of brewing methods and the use of the most popular devices, such as a piston coffee maker, drip, coffee maker or Aeropress. You will learn why it is better to choose light roasted beans for a drip, and dark roasted beans are optimal for an espresso machine or coffee maker. By the way, if necessary, you can complement your home coffee brewing station with appropriate accessories, available in our offer.

    It is no coincidence that once you enter the specialty coffee world, you will never want to leave. At JAVA Coffee, we offer the highest quality beans, and on our blog we offer substantive support that will help you make a choice. Thanks to this, you will then reach for products that will fully meet your expectations.