• Butelka syropu Bacanha Brut Jasmin – organiczny syrop jaśminowy w brązowym szkle z drewnianym korkiem, widok z przodu.
  • Syrop Bacanha o smaku jaśminowym obok szklanki z napojem, malinami i listkami mięty wśród kwiatów – letnia, kwiatowa kompozycja.
  • Tył butelki syropu Bacanha jaśmin – etykieta z informacjami o składzie, wartościach odżywczych i certyfikacie Bio.
  • Szklanka mrożonej kawy z mlekiem i lodem na drewnianej tacy z łyżeczką – minimalistyczne ujęcie napoju.
  • Napój z malinami, listkiem mięty i przezroczystą słomką w szklance na tle zielonej ściany – orzeźwiający, letni drink.
  • Białe kwiaty jaśminu z żółtymi pręcikami na tle zielonych liści – naturalne źródło aromatu syropu Bacanha Jasmin.
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JAVA COFFEE

Bacanha Syrup with Jasmine Flavor [ORGANIC]

Bacanha Syrup with Jasmine Flavor [ORGANIC]

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Bacanha Organic Jasmine Syrup

Discover the organic jasmine syrup – an exceptional floral concentrate that elevates every drink and dessert to a new level of elegance and sensuality. Delicate yet intense, the aroma of jasmine envelops with sweetness and freshness, creating unique, nature-inspired flavor compositions. More than just an addition – it’s a way to give your favorite drinks and desserts a refined, floral character. Perfectly enhances the taste of tea, lemonade, cocktails, or prosecco, and adds a touch of luxury and harmony to desserts.

Bacanha Organic Jasmine Syrup surrounded by flowers and fruits – elegant bottle with a natural floral touch

How to use Bacanha Jasmine Syrup?

  • Coffee & tea: Add 10–20 ml of syrup to your coffee, latte, cappuccino, or favorite tea — the jasmine sweetness creates perfect harmony between the drink’s aroma and its delicate floral finish. Ideal for cold brew, matcha, or iced black tea.
  • Drinks: Mix 10–20 ml of syrup with 200 ml of water, sparkling water, or lemonade — achieving a perfect balance of aroma and natural sweetness.
  • Cocktails & mocktails: Combine with fruit juices, sparkling water, prosecco, or tonic to create original floral flavor compositions.
  • Desserts & pastries: Drizzle over cakes, creams, pancakes, or ice cream — jasmine syrup adds a subtle, elegant note and unique aroma.

Promotional banner for Bacanha organic coffee syrups from France. On the right, a bottle of Brut Vanille syrup in an elegant amber glass bottle with a refined label. In the background, a minimalist bright setting with vanilla pods on the side. On the left, a bold caption: 'NATURAL COFFEE SYRUPS BY BACANHA'

Ingredients: organic pure cane sugar, water, natural jasmine flavor, acidifier: citric acid.

Product information:

  • 400 ml of syrup in a glass bottle – fully recyclable.
  • One bottle makes about 20 drinks or cocktails.
  • Free from colorants and preservatives.
Nutritional values per 100 ml
Energy 304 kcal / 1298 kJ
Fat 0 g
– of which saturated 0 g
Carbohydrates 76.5 g
– of which sugars 76.5 g
Protein 0 g
Salt 0 g

Want to add this syrup to your favorite coffee? Great idea! Just remember to pour it when the coffee is warm, not hot — this way, you’ll preserve the full aroma of the syrup and bring out its best qualities!

Order your Bacanha Organic Jasmine Syrup today and discover how just a few drops can transform the taste of your coffee, tea, and desserts.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

Francuska różnorodność smaków

from classic to unique, art-inspired pâtisserie.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

Francuska różnorodność smaków

from classic to unique, art-inspired pâtisserie.

Bacanha – French syrups with character

Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.

Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.

The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.

Bacanha is the French art of living, captured in liquid form.

Organiczna trzcina cukrowa uprawiana w Brazylii – główny składnik syropów Bacanha, pozyskiwana w sposób zrównoważony

Naturally a better choice

The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.

Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.

Bacanha syrups are crafted with care for today – and for future generations.

See the collection of flavors