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Bacanha Organic Liquorice Syrup
Discover the intense flavour of liquorice in its purest, most authentic form. Bacanha Liquorice Syrup (Réglisse Brut, Bio) is a unique choice for those who appreciate deep, distinctive and sophisticated tastes. Its characteristic sweetness, combined with a delicate touch of liquorice root, transports you into a world of natural aromas – full of warmth, elegance, and French craftsmanship.

How to Use Bacanha Liquorice Syrup?
Let its intense aroma inspire you in the kitchen and behind the bar. Réglisse Brut Syrup is an exceptionally versatile product – perfect for both drinks and desserts.
- In coffee and tea – add a few drops to achieve a deep, spicy flavour with a subtle hint of anise. Perfect for espresso, cappuccino, or milk tea.
- In cocktails and drinks – use it as a sweet and aromatic base paired with rum, whisky, or prosecco. Liquorice combines beautifully with citrus and tonic.
- In lemonades and sparkling drinks – just a splash will give your classic lemonade a distinctive herbal twist.
- In desserts and baked goods – drizzle over ice cream, pancakes, panna cotta or add to creams – liquorice adds depth and sophistication.
- In creative cooking – experiment! Liquorice syrup can be a subtle accent in sauces, marinades, or even as an addition to cheese boards.

Product Information:
- 400 ml of syrup in a glass bottle – fully recyclable packaging.
- One bottle makes around 20 drinks or beverages.
- Free from artificial colours and preservatives.
Want to add syrup to your favourite coffee? Great idea! Just remember to pour it in when your coffee is warm, not hot – this way you’ll preserve its full aroma and bring out the best of its flavour.
Reach for Bacanha Liquorice Syrup and discover how one product can completely transform the taste of your drinks and desserts.



Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.