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Organic Bacanha Mint Syrup
Discover the exceptional Bacanha Brut Menthe BIO mint syrup, which combines an intense, natural mint aroma with a refreshing, clean finish — perfect for drinks, lemonades, cocktails, and desserts. This certified organic mint syrup is the essence of fresh mint captured in an elegant dark glass bottle, adding distinctive character and aroma to your beverages.

Thanks to carefully selected natural ingredients — organic cane sugar, water, and natural mint flavor — the syrup offers a full, intense mint taste with no artificial colorings or preservatives. It is an ideal choice for those who value organic and natural drink ingredients.
Product information:
- 400 ml of syrup in a recyclable glass bottle.
- One bottle makes approximately 20 drinks or cocktails.
- No artificial colorings or preservatives.
Ingredients: Organic cane sugar, water, natural mint flavor, acidity regulator: citric acid.
| Nutritional values per 100 ml | |
|---|---|
| Energy value | 304 kcal / 1298 kJ |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 76.5 g |
| – of which sugars | 76.5 g |
| Protein | 0 g |
| Salt | 0 g |
Why choose Bacanha mint syrup?
- Authentic taste – intense, natural peppermint flavor with no artificial aromas or chemical additives.
- Versatile use – perfect for iced teas, homemade lemonades, cocktails, non-alcoholic drinks, as well as desserts and baking.
- Organic and economical choice – certified BIO product, less plastic, more pure flavor enjoyment.
Add it to your cart and discover how intense real mint flavor can be — without artificial additives, in an organic form.
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.