• Syrop Bacanha Sucre de Canne 400 ml – organiczny syrop z cukru trzcinowego
  • Butelka syropu z trzciny cukrowej o nazwie Brut Sucre de Canne ustawiona na stoliku obok innych akcesoriów barmańskich i czerwonych kwiatów
  • Koktajl z syropem Bacanha Sucre de Canne – różowy drink z rozmarynem i czerwonym pieprzem
  • Butelka syropu Bacanha Sucre de Canne Brut – organiczny syrop z cukru trzcinowego na ciemnym tle
  • Osoba trzyma kieliszek z przezroczystym napojem ozdobionym fioletowymi płatkami kwiatów na tle zieleni natury
  • Syrop Bacanha Sucre de Canne 400 ml – organiczny syrop z cukru trzcinowego
  • Butelka syropu Bacanha Sucre de Canne Brut 400 ml na żółtym tle – ekologiczny syrop z cukru trzcinowego
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JAVA COFFEE

Bacanha Syrup with Sugar Cane Flavor [ORGANIC]

Bacanha Syrup with Sugar Cane Flavor [ORGANIC]

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Bacanha Organic Cane Sugar Syrup

Discover the essence of natural sweetness in its purest form. Bacanha Cane Sugar Syrup (Sucre de Canne Brut, Bio) combines simplicity, authenticity, and top quality. It is made from pure cane sugar sourced from certified organic farms in Brazil, where production respects both people and the environment. Every drop of this syrup is a harmony of flavor and nature.

Bottle of Bacanha Sucre de Canne Brut organic cane sugar syrup on a tray with bar accessories, a metal cup with mint and a glass jug of brown liquid, red flowers in the background

How to use Bacanha Cane Sugar Syrup

  • For drinks and coffee – Add 1–2 teaspoons of syrup to espresso, cappuccino or latte to achieve a delicate, natural sweetness and caramel aroma. Perfect also for iced coffee or cold brew.
  • In cocktails and mocktails – A classic bartender’s ingredient, ideal for mojito, daiquiri, whisky sour or lemonade. Cane syrup replaces white sugar and gives drinks a deeper flavor.
  • For desserts and baking – Drizzle it over pancakes, waffles, porridge, yogurt, or ice cream. It also works wonderfully in homemade mousses, creams, and cakes as a natural sweetener.
  • For cooking and marinades – Add a splash to sauces, glazes, and marinades – it enhances the flavor of meats, vegetables, and Asian dishes.
  • Everyday use – A great alternative to refined sugar – it dissolves easily, tastes pleasant, and adds energy.

Glass of mocktail with Bacanha cane sugar syrup

Ingredients: organic pure cane sugar, water.

Product information:

  • 400 ml of syrup in a recyclable glass bottle.
  • One bottle makes approximately 20 drinks or cocktails.
  • Free from colorants and preservatives.
Nutritional values per 100 ml
Energy value 304 kcal / 1298 kJ
Fat 0 g
– of which saturated fatty acids 0 g
Carbohydrates 76.5 g
– of which sugars 76.5 g
Protein 0 g
Salt 0 g

Want to add syrup to your favorite coffee? Great idea! Just remember to pour it in when your coffee is warm, not hot – this way you’ll preserve the full aroma and bring out the best of the syrup’s flavor.

Replace regular sugar with something truly special — choose Bacanha Organic Cane Sugar Syrup.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

French variety of flavors

from classic to unique, art-inspired pâtisserie.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

French variety of flavors

from classic to unique, art-inspired pâtisserie.

Bacanha – French syrups with character

Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.

Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.

The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.

Bacanha is the French art of living, captured in liquid form.

Organiczna trzcina cukrowa uprawiana w Brazylii – główny składnik syropów Bacanha, pozyskiwana w sposób zrównoważony

Naturally a better choice

The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.

Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.

Bacanha syrups are crafted with care for today – and for future generations.

See the collection of flavors