JAVA COFFEE
TRAINING Alternatives Basic
TRAINING Alternatives Basic
- 2 people : -10%
- 3 people: -15%
- 4 people: -20%
- What is specialty coffee?
- Discussion of coffee processing processes
- Analysis of basic information contained on coffee packets such as: cultivation altitude, botanical variety, sensory profile
- Differences between classic and alternative ways of brewing coffee
- Discussion of the parameters that affect the taste of the brew, such as grind thickness, ratio, temperature and water quality
- Differences between brews from immersion and percolation methods
- Explanation of the terms %TDS and %EXT
- Basic techniques for brewing coffee with alternative methods: V60, Aeropress, Chemex, Siphon, Frenchpress, Clever Dripper
If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!
- diploma of completion of the training (we will send it to you to the address provided)
- 250g of coffee under the filter
PLACE: Java Coffee Company, 20/22 Palisadowa St., Warsaw.
NUMBER OF PERSONS: 1 to max.4
DURATION OF TRAINING: up to 5h.
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Michał Żmuda JAVA Coffee Trainer
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tel. +48 530 030 605
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e-mail: m.zmuda@javacoffee.pl
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Michał Żmuda JAVA Trainer
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Training location
ul. Palisades 20/22 , 01-651 Warsaw
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Training date
Set a convenient date with our trainer
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Number of People
1 to max 4
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Duration
4 hours
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In addition, you will receive
Training completion diploma,
250g of coffee under the Filter 🤎
The training is conducted by
Michał Żmuda, Trainer at JAVA University
Phone +48 530 030 605
Email: m.zmuda@javacoffee.pl
"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options.
During training, the most important thing for me is effectiveness, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn best through play."