TRAINING Alternatives Advanced

• Cupping on waters with different mineral compositions

• Sensory training with Le nez du Cafe aromas.
• Ratio manipulation and its effect on extraction
• Working with a refractometer: measuring %TDS and %EXT
• The effect of turbulence on extraction
• Different techniques for pouring coffee in a V60 dripper
• Developing the optimal coffee recipe for a given brewing method
• Simultaneous-comparison brewing: V60, AltoAir, Kalita, Chemex 

This is an advanced level. We recommend that you take the ALTERNATIVES BASIC training before attending the ADVANCED level. If you already have experience with coffee and want to learn even more-this training is for you!

 If you want to receive a voucher and give it to a loved one - mention it in the comments to the order!

• diploma of completion of the training (we will send it to you to the address provided)
• 250g of coffee under the filter

PLACE: Java Coffee Company, 20/22 Palisadowa St., Warsaw.

NUMBER OF PERSONS: 1 to max.4

DURATION OF TRAINING:up to 5h.

 

 

 

Michał Żmuda JAVA Trainer

"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options. In training, the most important thing for me is efficiency, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn most readily through play."