Yokiro Matcha Master's Ceremonial

Yōkiro Matcha Master's Ceremonial 30 g

Yōkiro Matcha Master's Ceremonial is a ceremonial-grade matcha of the highest quality — a true premium matcha created for those who expect the finest Japanese green tea experience. It is made exclusively from the first spring harvest of the youngest tea leaves, considered the most prized and refined moment of the season. Carefully selected leaves are slowly stone-ground using traditional granite mills, resulting in an ultra-fine, velvety powder with an intense jade-green color — the hallmark of top-quality matcha.

In the cup, it reveals its distinctive character: a creamy texture, pronounced umami, and a delicate natural sweetness. The flavor is clean, balanced, and completely free from bitterness. Matcha Master's Ceremonial is best enjoyed in its purest form — simply whisked with hot water. This allows you to fully appreciate its aroma, depth, and natural harmony of flavors, in line with the tradition of the Japanese tea ceremony, chanoyu.

Key product features

• highest quality ceremonial matcha (premium grade)
• made from the first spring harvest of young tea leaves
• ultra-fine stone-ground powder with a silky texture
• intense jade-green color indicating exceptional quality
• creamy umami flavor with natural sweetness and no bitterness
• ideal for drinking in its pure ceremonial form
• 100% pure matcha green tea — no additives
• origin: Japan, Aichi Prefecture

Country of origin: Japan, Aichi Prefecture
Ingredients: 100% finely ground green tea (matcha)

Preparation

Measure approximately 2 g of matcha. Add 60–80 ml of hot water (around 80°C / 176°F) and whisk vigorously using a bamboo chasen or milk frother until a smooth, lightly foamy texture forms. Depending on your preference, you can add more water or prepare it with milk.

Why choose Yōkiro matcha?

Yōkiro is a brand that combines Japanese tea craftsmanship with a modern approach to quality and sourcing. Each batch of matcha is carefully produced to ensure a consistent flavor profile, reliable quality, and ease of daily preparation — without compromise.

Yōkiro matcha comes from Japan’s renowned tea-growing regions. The tea bushes are shade-grown before harvest, increasing chlorophyll and amino acids responsible for matcha’s characteristic umami flavor. The leaves are harvested at the optimal moment and slowly ground using traditional stone mills. This process preserves the matcha’s vibrant green color, fresh aroma, and balanced flavor in every cup.

Discover the taste of authentic ceremonial matcha and bring a moment of Japanese calm into your daily ritual.