03 Takai Japanese Matcha Green Tea

OROMATCHA 03 TAKAI – matcha for everyday drinking, lattes and baking

This is the kind of matcha you can enjoy every day. No special occasion. No ceremony. Simply whenever you feel like it. OROMATCHA TAKAI is an organic matcha sourced from Kagoshima prefecture on the Japanese island of Kyushu – a region known for its volcanic, mineral-rich soil and long tea-growing tradition. It is a matcha created for everyday use – in matcha latte, matcha tonic, smoothies, desserts and baked goods.

What does this matcha taste like?

TAKAI has a bold, distinctly tea-forward flavour with light bitterness and a delicate floral aroma. Because of that, it comes through beautifully in milk-based drinks and pairs very well with sweetness – which is why it works so well in matcha latte and in the kitchen.

It offers a great balance between quality and price – ideal if you want to enjoy matcha regularly, not only on special occasions.

Why choose it?

• matcha for everyday drinking
• perfect for matcha latte and matcha tonic
• works well in desserts and baked goods
• bold, tea-forward flavour
• light bitterness and delicate floral notes
• Japanese Organic JAS certified
• excellent value for everyday use

Where does TAKAI come from?

This matcha comes from Kagoshima prefecture on the island of Kyushu. It is one of Japan’s most important tea-producing regions – with volcanic soil, clean air and the right climate having a major impact on the flavour and quality of the tea leaves.

How to prepare it

Matcha latte:

• 1–2 g matcha
• a small amount of hot water (around 70°C)
• whisk until smooth
• add warm milk or a plant-based drink

For desserts and baking:

• perfect for cakes, cheesecakes, ice cream, creams, pancakes, smoothies and porridge

About OROMATCHA

OROMATCHA is a brand created out of a passion for Japanese culture and high-quality matcha. The tea comes directly from Japanese farms and is transported in controlled conditions to preserve freshness, colour and full flavour. The brand works with cafés and helps introduce matcha into gastronomy – from matcha latte to desserts and signature drinks.

This is the matcha many people start with – and then keep reaching for every day.