
- Opis
- Skład i Wartości odżywcze
- Zobacz rolkę
Bacanha Speculoos Cookie-Flavored Syrup
Bacanha Speculoos Syrup is a simple way to add a distinctive, cinnamon flavor to your favorite drinks and more. Its delicious, natural aroma and subtly sweet scent will bring the atmosphere of freshly baked speculoos cookies to every cup.
It works perfectly as an addition to coffee, lattes, or even hot chocolate. If you love speculoos-flavored coffee, this syrup will quickly become your favorite!
Ingredients: organic cane sugar, water, flavoring, acidifier: citric acid.

Product Information:
- 400ml of syrup in a glass bottle, fully recyclable.
- One bottle makes about 20 drinks.
- No colorings or preservatives.
Nutritional Information per 100ml:
- Energy: 304kcal / 1298kJ
- Fat: 0g | of which saturated: 0g
- Carbohydrates: 76.5g | of which sugars: 76.5g
- Protein: 0g
- Salt: 0g
Want to add the syrup to your favorite coffee? Great idea! Just remember to add it when the coffee is warm, not hot – that way, you'll preserve the full aroma and get the best out of the syrup!
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.