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Bacanha Falernum Syrup
Discover the delightful combination of sweetness and spiciness with Falernum Syrup from Bacanha. This unique concentrate features a pronounced vanilla flavor and a citrusy note that harmoniously blends with the lightly peppery aroma of ginger.
What is falernum?
Falernum is a traditional Caribbean syrup known for its sweet and spicy character, often used in tropical cocktails. With its unique blend of flavors, falernum adds depth to drinks and dishes, making it an essential ingredient for any mixologist.
The raw Falernum syrup is perfect for enhancing cocktails and non-alcoholic beverages. Whether you’re crafting frozen cocktails or refreshing teas and coffees, this syrup will add a distinctive flavor to every drink.
Ingredients: organic cane sugar, water, ginger extract, natural flavors (lemon, vanilla, bitter almond, chili), acidity regulator (citric acid).

Product Information:
- 400ml of syrup in a glass bottle that is perfectly recyclable.
- From one bottle of syrup, you can make approximately 20 drinks.
- No dyes or preservatives.
Nutritional Values per 100ml:
- Energy value: 304 kcal / 1298 kJ
- Fat: 0g | of which saturated fatty acids: 0g
- Carbohydrates: 76.5g | of which sugars: 76.5g
- Protein: 0g
- Salt: 0g
Want to add syrup to your favorite coffee? Great idea! Just remember to add it when the coffee is warm, not hot – this way, you'll preserve the full aroma of the syrup and bring out the best in it!
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.