Ayurvedic Suki Tea Herbal Tea

Suki Tea Ayurvedic – Caffeine-Free Herbal and Spice Infusion

Sweet spices, chai-inspired warmth and aniseed notes

Suki Tea Ayurvedic is an aromatic blend of herbs and spices inspired by Ayurvedic tradition. Cinnamon, ginger and cardamom create a warming, spiced base, while liquorice root and fennel add natural sweetness and a delicate aniseed character.

The blend contains no tea leaves and is naturally caffeine-free. Enjoy it at any time of day – after your morning yoga, during a peaceful afternoon break or in the evening when you fancy something sweet and aromatic without adding sugar.

Ingredients: cinnamon pieces, liquorice root, ginger pieces, fennel, orange peel, cardamom pods.

This product does not contain caffeine.

Important information: contains liquorice. People suffering from hypertension should avoid excessive consumption.

What does the Ayurvedic infusion taste like?

The first sip brings the natural sweetness of liquorice and cinnamon. This is followed by the pleasant warmth of ginger, the fresh aroma of cardamom and a delicate aniseed note from fennel. Orange peel lifts the blend with a subtle citrus finish.

The infusion is full-flavoured, warming and naturally sweet. It is delicious on its own, but you can also serve it with a slice of orange, a little honey or a splash of milk or plant-based alternative.

The highest Great Taste distinction

Suki Tea Ayurvedic received three stars at the 2016 Great Taste Awards – the competition’s highest distinction. The judges praised its harmonious combination of sweet spices, warming notes and distinctive aroma.

Ayurvedic inspiration in every cup

The blend takes its name from Ayurveda, a traditional system originating in India. The word “Ayurveda” translates as “knowledge of life”, while aromatic herbs and spices have long held an important place in Indian culinary culture.

Suki Tea Ayurvedic keeps things beautifully simple: it is an intensely aromatic infusion that encourages you to slow down for a few minutes and focus on the flavour.

How to brew Suki Tea Ayurvedic

• Amount: 2.5 g of the blend per 200 ml of water or one scoop per Suki Tea teapot
• Water temperature: approximately 98°C
• Brewing time: 4–6 minutes

A shorter brewing time creates a lighter infusion with a brighter citrus note. A longer infusion brings out more of the liquorice’s natural sweetness, the intensity of cinnamon and the warming character of ginger.

Your everyday ritual, filled with aromatic spices

Roll out your yoga mat, open a book or simply take a few quiet minutes away from your phone. Brew a cup of Suki Tea Ayurvedic and let the aromas of cinnamon, cardamom and orange fill your break.

Storage: once opened, keep the blend in a tightly sealed container, away from moisture, light and strong odours. For the best flavour and aroma, use within three months of opening.