Yokiro Matcha Superior Limited edition 30 g

Limited Edition Ceremonial Matcha from Japan

Some teas are simply enjoyable. Others reveal just how extraordinary Japanese matcha can be. Yōkiro Matcha Superior is a limited-edition ceremonial-grade matcha sourced from the renowned Kagoshima Prefecture in Japan. Crafted from the youngest spring tea leaves, it delights with natural sweetness, rich umami, and an exceptionally smooth texture—without bitterness or astringency.

Exceptional Quality Begins at the Source

The refined character of this Japanese matcha is the result of a meticulous production process that has remained unchanged for generations. Before harvest, the tea bushes are carefully shade-grown to naturally increase their chlorophyll and amino acid content. Only the youngest spring leaves are hand-picked before being gently dried and slowly stone-ground into an ultra-fine, silky powder using traditional granite mills.

Kagoshima Prefecture, Japan – home of Yōkiro Matcha Superior

This attention to every detail gives Yōkiro Matcha Superior its elegant flavour, remarkably creamy mouthfeel, and exceptional purity—qualities appreciated by those seeking authentic ceremonial-grade Japanese matcha.

Clean Energy, Calm Focus

Matcha naturally contains caffeine and L-theanine, an amino acid known for promoting calm alertness and sustained focus. Together, they create a smooth, balanced source of energy without the sudden spikes and crashes often associated with coffee.

This unique harmony is one of the reasons ceremonial matcha has been at the heart of Japanese tea culture for centuries.

Best Enjoyed in Its Purest Form

Yōkiro Matcha Superior is crafted to be enjoyed traditionally with water, allowing its natural sweetness, creamy umami, and velvety finish to shine. It also makes an exceptional matcha latte, delivering the same refined flavour and vibrant character.

Why Choose Yōkiro Matcha Superior?

• Limited-edition ceremonial-grade premium matcha
• 100% Japanese green tea from Kagoshima Prefecture
• Naturally sweet flavour with no bitterness or astringency
• Exceptionally smooth, velvety texture
• Slowly stone-ground using traditional granite mills
• Naturally rich in L-theanine and caffeine
• Perfect for traditional preparation or premium matcha lattes

How to Prepare

Add 2–3 g of matcha to a bowl. Pour in 60–80 ml of water at approximately 80°C (176°F) and whisk vigorously with a bamboo whisk (chasen) until a fine layer of foam forms. Enjoy as a traditional matcha or top up with additional water or your favourite milk for a smooth matcha latte.

Ingredients: 100% finely ground green tea.

Origin: Kagoshima Prefecture, Japan.

Storage: Keep tightly sealed in a cool, dry place to preserve its vibrant colour, fresh aroma, and delicate flavour.

Discover ceremonial matcha that celebrates purity of flavour, natural sweetness, and exceptional craftsmanship in every cup.