• Syrop Bacanha Brut Mojito w butelce obok szklanki mojito z limonką, miętą i lodem – minimalistyczna aranżacja na zielonym tle.
  • Zbliżenie na orzeźwiające mojito z limonką, miętą i lodem, przygotowane z syropem Bacanha Brut Mojito – detal drinka.
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JAVA COFFEE

Bacanha Mojito flavored syrup [ORGANIC]

Bacanha Mojito flavored syrup [ORGANIC]

zł 52.00
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Organic Bacanha Mojito Syrup

Bacanha Mojito Syrup is a refreshing concentrate inspired by the classic Cuban cocktail. We worked extensively on the recipe to achieve the perfect balance between fresh mint and the bright acidity of citrus fruits. Its bold mint and lime flavor makes it an ideal companion for quenching thirst.

Bacanha Brut Mojito syrup bottle on a table next to a glass of mojito with lime, sparkling water and fresh herbs – lifestyle drink photo.

This syrup works perfectly in cocktail recipes, iced teas, lemonades, as well as simply mixed with sparkling or still water.

Ingredients: Organic cane sugar, water, natural mint flavor, natural lime flavor, natural lemon flavor, acidity regulator: citric acid.

Product information:

  • 400 ml of syrup in a glass bottle, ideal for recycling
  • One bottle makes approximately 20 drinks/cocktails
  • No artificial colors or preservatives

Nutritional values per 100 ml

  • Energy value: 304 kcal / 1298 kJ
  • Fat: 0 g | of which saturated fatty acids: 0 g
  • Carbohydrates: 76.5 g | of which sugars: 76.5 g
  • Protein: 0 g
  • Salt: 0 g

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

French variety of flavors

from classic to unique, art-inspired pâtisserie.

Certified organic quality

natural ingredients with European organic certification.

Made in France

produced in Paris and the surrounding area.

Bottles in the spirit of eco-chic

elegant design and reusability.

French variety of flavors

from classic to unique, art-inspired pâtisserie.

Bacanha – French syrups with character

Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.

Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.

The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.

Bacanha is the French art of living, captured in liquid form.

Organiczna trzcina cukrowa uprawiana w Brazylii – główny składnik syropów Bacanha, pozyskiwana w sposób zrównoważony

Naturally a better choice

The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.

Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.

Bacanha syrups are crafted with care for today – and for future generations.

See the collection of flavors