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Organic Bacanha Rosemary Syrup
Bacanha Rosemary Syrup is a distinctive elixir inspired by a herb that is a staple in many kitchens. Its naturally peppery aroma combines with a characteristic herbal, slightly spicy flavor. This raw rosemary syrup offers many uses – it pairs beautifully with lemonades, teas, and cocktails, adding a subtle sweet bitterness and aromatic depth that enhances the overall taste of drinks.
Ingredients: Organic pure cane sugar, water, natural rosemary flavor, acidity regulator: citric acid.

Product information:
- 400 ml of syrup in a glass bottle, ideal for recycling
- One bottle makes approximately 20 drinks/cocktails
- No artificial colors or preservatives
| Nutritional values per 100 ml | |
|---|---|
| Energy value | 304 kcal / 1298 kJ |
| Fat | 0 g |
| – of which saturated fatty acids | 0 g |
| Carbohydrates | 76.5 g |
| – of which sugars | 76.5 g |
| Protein | 0 g |
| Salt | 0 g |
Want to add syrup to your favorite coffee? Great idea! Just remember to add it when the coffee is warm rather than hot – this way you’ll preserve the full aroma of the syrup and bring out the very best of its flavor.
Bacanha – French syrups with character
Bacanha was founded in 2013 from a family passion in the heart of Paris. From the beginning, its goal has been simple: to reinvent syrup and give it an authentic, artisanal character. Through original recipes, carefully selected natural ingredients and French craftsmanship, Bacanha creates intense, layered flavours enjoyed by baristas, chefs and food lovers around the world.
Bacanha syrups are more than a product – they are emotion captured in a bottle. From the iconic Sirop Brut range to limited editions, every recipe reflects the brand’s commitment to quality, sustainability and creativity.
The name Bacanha refers both to a Brazilian expression meaning “beautiful and good” and to the spirit of celebration, joy and sharing.
Bacanha is the French art of living, captured in liquid form.
Naturally a better choice
The key ingredient in Bacanha syrups is organic cane sugar from Brazil, selected for both its clean, caramel-like flavour and the responsible way it is grown.
Bacanha’s partner, Native, cultivates sugar cane according to regenerative agriculture principles – without field burning and with respect for the soil, local ecosystems and the people involved in its production. Native was the first food company in Brazil to receive the prestigious Regenerative Organic Certified™ (ROC) certification, recognising responsible practices throughout the entire production process.
Bacanha syrups are crafted with care for today – and for future generations.