Cascara Concentrate 500 ml [Dried Coffee Fruit Concentrate]

Cascara Syrup – The Coffee Cherry, Reimagined

Not every coffee story begins with the bean. Sometimes the most exciting flavors come from the part of the coffee plant that was overlooked for years. Cascara Syrup Concentrate is made from the dried skin and pulp of the coffee cherry—a once-discarded part of the fruit that is now celebrated by coffee lovers around the world. Naturally fruity, lightly tea-like, and gently energizing, it offers a completely new way to experience specialty coffee. Simply add a splash of concentrate to water or your favorite drink to create a refreshing beverage in seconds—no brewing, filtering, or waiting required.

What is Cascara?

Most people associate coffee with roasted beans. But before the beans reach the roastery, they grow inside the vibrant fruit of the coffee plant. Once carefully dried, the fruit's skin and pulp become cascara—a unique ingredient valued for its naturally sweet, fruity flavor and gentle caffeine content. Once considered a by-product of coffee production, cascara has become a favorite among baristas and specialty coffee enthusiasts worldwide. Its fruity, tea-like profile makes it equally enjoyable as a brewed drink or as an ingredient in modern beverages.

Why Choose Cascara Syrup?

• Made from cascara sourced from the legendary Elida Estate in Panama.
• Bright fruity flavor with notes of green apple, dried cranberry, and raisins.
• Naturally contains caffeine—less than traditionally brewed coffee.
• Perfect for coffee, tea, lemonades, cocktails, mocktails, and mixed drinks.
• Ready to use—no brewing or filtering required.
• One 500 ml bottle makes up to 5 liters of finished beverage.
• A modern way to explore the taste of the coffee cherry and the world of specialty coffee.

One Concentrate, Endless Possibilities

Cascara Syrup Concentrate is incredibly versatile and perfect for creating refreshing drinks at home. Enjoy it as:

• a refreshing drink with water and ice,
• the base for homemade lemonades,
• an addition to specialty coffee,
• an ingredient in cocktails and alcohol-free mocktails,
• a naturally fruity tea sweetener,
• an addition to smoothies and shakes,
• a finishing touch for desserts.

Its naturally fruity profile pairs beautifully with citrus fruits, tonic water, sparkling water, and espresso.

How to Prepare

Preparation couldn't be easier—simply mix 1 part syrup with 9 parts water.

Examples:

• 25 ml syrup + 225 ml water = 250 ml finished drink
• 50 ml syrup + 450 ml water = 500 ml finished drink

Enjoy it with still or sparkling water, or use it to elevate coffee, tea, lemonade, cocktails, and mixed drinks. One 500 ml bottle yields up to 5 liters of ready-to-drink beverage, making it perfect for countless refreshing servings.

Ingredients: Coffee cherry (cascara) infusion*, sugar, citric acid, natural flavors.

*Cascara Syrup naturally contains caffeine, although significantly less than traditionally brewed coffee.

Fruity, refreshing, and remarkably versatile. Cascara Syrup Concentrate is an easy way to discover a new side of specialty coffee and create delicious drinks you'll want to enjoy every day.