• Kawa ziarnista Ethiopia Aricha Fall Espresso 250 g – sezonowa kawa specialty JAVA Coffee Roasters.
  • Kawa ziarnista Ethiopia Aricha Fall Espresso 1 kg – sezonowa kawa specialty JAVA Coffee Roasters.
  • Filiżanka espresso i opakowanie sezonowej kawy ziarnistej Ethiopia Aricha Fall Espresso od JAVA Coffee Roasters.
  • Pracownicy ręcznie selekcjonują wiśnie kawowca na podniesionym stole, usuwając niedojrzałe owoce przed obróbką kawy specialty.
  • Osoba trzymająca opakowanie sezonowej kawy specialty Ethiopia Aricha Fall Espresso JAVA Coffee Roasters oraz filiżankę espresso.
  • Producentki kawy prezentują suszone wiśnie kawowca na podniesionych stołach podczas naturalnej obróbki kawy specialty.
  • Osoba prezentująca opakowanie sezonowej kawy specialty Ethiopia Aricha Fall Espresso od JAVA Coffee Roasters.
  • Pracownicy stacji obróbki mieszają ziarna kawy podczas procesu przygotowania kawy specialty po zbiorach.
  • Ethiopia Aricha Fall Espresso – sezonowa kawa specialty JAVA Coffee Roasters z filiżanką espresso wśród jesiennych liści.
  • Pracownicy ręcznie sortują dojrzałe wiśnie kawowca suszące się na podniesionych stołach podczas naturalnej obróbki kawy specialty.
  • Opakowanie sezonowej kawy specialty Ethiopia Aricha Fall Espresso JAVA Coffee Roasters obok filiżanki espresso.
  • Widok z lotu ptaka na stację obróbki kawy i rzędy podniesionych stołów wykorzystywanych do suszenia kawy specialty.
  • Ethiopia Aricha Fall Espresso – sezonowa kawa specialty JAVA Coffee Roasters obok filiżanki espresso.
  • Dojrzałe wiśnie kawowca suszące się na zacienionych, podniesionych stołach podczas naturalnej obróbki kawy specialty.
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Ethiopia Aricha - specialty coffee

Ethiopia Aricha - specialty coffee

Dried forest fruits Toffee Flowers Caramel

zł 68.00
zł 68.00
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  • We grind your coffee for free — just before shipping.
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  • Free delivery from 149 PLN · Delivered within 1–3 business days
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All Coffees – Freshly Roasted Coffee Beans Coffee from Ethiopia Dark roast coffee Espresso Coffee
  • Our Coffee
  • The Farm
  • Flavor & Aroma
  • Brewing Methods

Dried fruit, florals and caramel sweetness

It starts with the aroma of dried forest berries and delicate florals. Then comes a deep caramel sweetness reminiscent of toffee, lingering pleasantly in the cup. Ethiopia Aricha has everything we were looking for in an autumn espresso: plenty of fruit, but in a riper, more concentrated form, expressive aromatics and a sweetness that keeps you coming back for another sip. The natural process gives the coffee a full, intense character, while the floral notes retain the lightness typical of coffees from Yirgacheffe. It’s a coffee that smoothly takes us from summer into autumn — dried fruit replaces fresh berries, wrapped in a comforting sweetness of toffee.

Flavour profile: Dried forest berries • florals • caramel / toffee
Coffee: 100% Specialty Arabica
Roast: Dark – for espresso
Country: Ethiopia
Region: Yirgacheffe
Washing station: Aricha
Producers: Smallholder farmers
Variety: Local Ethiopian varieties (heirloom)
Process: Natural
Elevation: 1,850–1,880 m a.s.l.

Ethiopia Aricha Fall Espresso specialty coffee by JAVA Coffee Roasters with a cup of espresso surrounded by autumn leaves.

This is an espresso for that moment when summer is coming to an end, but we still want a little fruit in the cup. Dried rather than fresh, with a floral accent and a deeper caramel sweetness.

And that’s exactly why Aricha became our Fall Espresso.

Aricha processing station in Edido, Yirgacheffe region, Ethiopia

Eight kilometres from the town of Yirgacheffe, in the small village of Edido, lies the Aricha washing station. Coffee in this region is grown mainly by smallholder farmers on small plots at elevations of 1,850–1,880 m a.s.l. Ripe coffee cherries are delivered to Aricha, where they are sorted, weighed and combined into lots from multiple local farmers. As a result, the coffee cannot be traced back to a single farm or producer, but represents the work and harvests of the wider Edido community and surrounding area.

Hand-sorting of coffee cherries at the Aricha station

The coffee was processed using the natural method. After harvesting, the cherries are sorted for ripeness and quality, cleaned, then dried whole on raised beds and regularly turned to ensure even drying. The process takes an average of 8 to 25 days, depending on weather conditions. The lot consists of local Ethiopian heirloom varieties, grown at elevations of 1,850–1,880 m a.s.l. It is a blend of native varieties characteristic of Ethiopia rather than a single identifiable botanical variety.

Aricha is an espresso with a fruity, floral and distinctly sweet character. At the forefront are dried forest berries – ripe and concentrated – accompanied by delicate floral notes that add lightness and aromatic complexity. The importer identifies dried blueberry, fresh lavender and mellow wine-like acidity in this lot. The profile is rounded off by a caramel sweetness reminiscent of toffee.

The natural process enhances the coffee’s fruity character, while the combination of dried berries, florals and caramel perfectly captures the transition from late summer into early autumn – exactly the mood of Fall Espresso.

Espresso

Espresso

Moka Pot

Moka Pot

Cezve

Cezve

French press

French press

Recommended Recipe: Espresso

Dose Dose

18 g

Yield Yield

40 g

Brew time Brew time

25 s

Adjust the grind size to achieve the desired yield within the given time.

Roasting date

Roasted to order — we only ship beans roasted within the last 10 days.

Delivery

Orders placed by 12:00 ship today. After 12:00 — next business day. We deliver via FedEx, Orlen Paczka and InPost.

International delivery: InPost International (parcel lockers and pickup points) and DPD.

Personal pickup

Collection from: ul. Palisadowa 20/22, 01-940 Warsaw.

Mon.–Fri., 9:00–16:30 — once you receive your ready for pickup notification (usually same day)

Tel. +48 22 299 62 42 · sklep.orders@javacoffee.pl

Payments

Payment: card, PayPo, Przelewy24, PayPal.

FRESHLY ROASTED

max. 14 days from roast

100% ARABICA

Quality guaranteed

FREE DELIVERY

from 149 PLN & all subscriptions

WITH LOVE FOR THE PLANET

Ethical sourcing & eco packaging

FRESHLY ROASTED

max. 14 days from roast

100% ARABICA

Quality guaranteed

FREE DELIVERY

from 149 PLN & all subscriptions

WITH LOVE FOR THE PLANET

Ethical sourcing & eco packaging