Suki Tea Jasmine Green Rolled Tea 250g

Suki Tea Jasmine Dragon Pearls – Jasmine Green Tea Pearls

Delicate jasmine, fresh green tea and a beautiful brewing ritual

Suki Tea Jasmine Dragon Pearls is a Chinese jasmine green tea shaped into delicate, hand-rolled pearls. When infused with warm water, the leaves slowly unfurl, releasing a fresh floral aroma and creating a light, silky-smooth infusion.

For 14 days, the tea naturally absorbs the fragrance of jasmine blossoms. The leaves are then carefully rolled into small pearls, helping to preserve their aroma until brewing. The result is a tea that delights both the palate and the eye, especially when the leaves are allowed to unfurl in a glass teapot or cup.

Ingredients: 100% Chinese jasmine green tea.

This product naturally contains caffeine.

What does Jasmine Dragon Pearls taste like?

The infusion is light, fresh and distinctly floral. The natural fragrance of jasmine blends beautifully with the delicate vegetal character of green tea. The finish is subtle, smooth and pleasantly sweet, without excessive astringency.

It is an excellent choice if you enjoy aromatic teas but prefer an elegant, natural flavour that never feels overpowering.

Great Taste Award-winning tea

Jasmine Dragon Pearls was recognised at the 2012 Great Taste Awards for its fresh, light and floral character. It is a refined way to discover a more distinctive side of green tea.

How to brew jasmine green tea

• Amount: one teaspoon per cup or one Suki Tea scoop per teapot
• Water temperature: 70–80°C
• Brewing time: 2–4 minutes

Do not pour boiling water directly over the pearls, as excessive heat may bring out unwanted astringency and weaken the delicate jasmine aroma. As the tea brews, watch the rolled leaves slowly open and release their full flavour. The leaves can be infused again by gently extending the brewing time for each subsequent infusion.

A little moment of pleasure in every tea pearl

Suki Tea Jasmine Dragon Pearls is perfect for a peaceful afternoon, after a meal or whenever you are in the mood for a light, aromatic infusion. Brew it in a transparent teapot or cup and turn your everyday tea into a beautiful ritual.

Storage: once opened, keep the tea in a tightly sealed container, away from moisture, light and strong odours. For the best flavour and aroma, use within three months of opening.