Hojicha Powder Japanese Powdered Tea 100g

Moya Hojicha Powder Organic Japanese Ground Tea

Hojicha powder is made from grinding roasted hojicha green tea leaves. This young powdered cousin of matcha is gaining popularity in Japan. Similar to its leaf version, hojicha powder has a slightly smoky aroma and a nutty-caramel flavor. When mixed with water, it creates a drink with a dark brown hue. The roasting process reduces the caffeine content, allowing you to enjoy it at any time of the day. Hojicha is also rich in catechins that help lower blood pressure and regulate cholesterol and sugar levels in the body.

Moya Hojicha Powder comes from Kagoshima Prefecture in Japan and is 100% organic.

Product Information:

• Country of Origin: Japan
• Flavor: Delicately nutty
• Color: Dark brown
• Ingredients: 100% organic hojicha green tea

How to Prepare Hojicha Latte?

Making Hojicha Latte is simple and resembles the preparation of matcha latte. You can serve it either cold or hot – it tastes exceptional in both versions.

To prepare the drink, take a portion of hojicha powder and mix it thoroughly with hot water. You can use a teaspoon, a milk frother, or a traditional bamboo whisk (chasen), just like when preparing matcha. Then add cow's milk or plant-based milk according to your preference. If you enjoy sweet drinks, you can add your favorite sweetener.

Hojicha Latte features a delicate, nutty aftertaste that coffee and cocoa lovers will particularly enjoy. Moreover, hojicha powder is a versatile culinary addition – it is perfect for making ice cream, macarons, cakes, and even savory dishes. This flavor is also one that children will love.