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  • Producent kawy podczas ręcznego zbioru dojrzałych owoców kawowca na plantacji w Boliwii, region La Paz.
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  • Producenci kawy specialty z regionu Larecaja w Boliwii na plantacji kawy wśród kawowców.
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Coffee of the month

Bolivia La Paz - specialty coffee

Bolivia La Paz - specialty coffee

Chocolate Apple Apricot

zł 60.00
zł 60.00
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Tax included. Shipping calculated at checkout.
Select type: Filtr | Drip
  • We grind your coffee for free just before shipping.
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  • Free delivery from 149 PLN · We deliver within 1–3 business days!
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  • About Coffee
  • The Farm
  • Taste & Aroma
  • Brewing Methods

October’s Coffee of the Month, from a Bolivian forest

In some places, it’s hard to tell where the coffee farm ends and the forest begins. In Bolivia’s Larecaja region, coffee grows beneath tall shade trees, with room for birds and other wildlife all around. This is where our October Coffee of the Month comes from. In the cup, expect chocolate, distinct apple notes and gentle fruit sweetness. There’s some acidity too, but it never takes over. It’s an easy coffee to enjoy every day, especially as summer gives way to autumn.

Tasting notes: chocolate • apple • apricot
Coffee: 100% specialty Arabica
Country: Bolivia
Region: La Paz, Larecaja
Producer: Asociación de Productores de Café Ecológico Regional Larecaja (APCERL)
Farms: smallholder farms
Varieties: Catimor, Catuai, Caturra
Process: washed
Elevation: 1,350 m above sea level

Bolivia La Paz specialty coffee by JAVA Coffee Roasters, with a cup of coffee and a pumpkin in an autumn setting.

Come with us to a Bolivian forest. All you need to do is brew a cup.

Producers and guests at a coffee plantation in Larecaja

Bolivia La Paz comes from families who belong to APCERL and grow coffee in seven communities in the valleys of Madidi National Park. Here, coffee plants grow beneath the shade of trees, and the farms look more like part of the forest than neat rows of crops. This approach provides a livelihood for local producers while helping preserve habitat for birds and other wildlife. APCERL holds organic certification and the Bird Friendly designation.

Coffee plants growing in the shade of trees on the APCERL plantation

APCERL has been certified organic since 2002. In 2014, the association also received the Bird Friendly designation awarded by the Smithsonian. After harvest, the coffee cherries are processed on the same day. The beans are separated from the fruit, fermented for 12–18 hours, then washed and dried. This classic washed process brings out the coffee’s clean, balanced character. In the cup, chocolate sweetness meets juicy apple and a gentle hint of apricot.

Bolivia La Paz has a gentle, chocolatey character with a tea-like lightness. Chocolate sweetness forms the base, while apple and apricot bring a touch of fruit freshness. Its acidity is mild and never dominates the cup.

Roasted for espresso, it brings chocolate sweetness to the foreground. Roasted for filter, it reveals more of its tea-like lightness and subtle apple and apricot notes. Both roasts retain the coffee’s balanced character.

Espresso

Espresso

Espresso

Moka Pot

Moka Pot

Cezve

Cezve

French press

French press

Recommended recipe: Espresso

Dose Dose

18 g

Yield Yield

36 g

Brew time Brew time

27 s

Adjust the grind size so that you reach the desired yield within the given time.

Alternative Brewing Methods

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Recommended recipe: Drip | Filter

Dose Dose

18 g

Water Ratio Water Ratio

300 g

Temperature Temperature

95 °C

Yield Brew time Comandante Click Setting

23 K

Adjust the grind size so that you reach the desired yield within the given time.

Parzenie kawy przelewowej metodą V60 – dripper Hario na szklanym serwerze, proces zaparzania kawy specialty, zdjęcie lifestyle

How to brew coffee using the V60 method

Dose: 18–20 g · Water: 300 g at 90–96°C · Grind size: 24–27 clicks on a Comandante grinder · Brew time: approx. 3 minutes

  1. Rinse the filter with hot water, then discard the rinse water from the server.
  2. Add the ground coffee.
  3. Start the timer and pour in 60 g of water. Stir gently and wait for 30 seconds.
  4. Continue pouring every 30 seconds, reaching a total weight of: 120 g, 180 g, 240 g and finally 300 g.
  5. The total brew time should be approximately 3 minutes.

Roasting date

Roasted fresh to order — we ship freshly roasted coffee beans, roasted no more than 10 days before dispatch.

Delivery

Orders placed before 12:00 noon are dispatched the same day. Orders placed after 12:00 noon are dispatched on the next business day. We ship with FedEx, ORLEN Paczka and InPost.

International delivery: InPost International (parcel lockers and collection points) and DPD.

Personal pickup

20/22 Palisadowa Street, 01-940 Warsaw

Monday–Friday, 9:00 a.m.–4:30 p.m. — collection is available after you receive an order-ready notification, usually on the same day.

Phone: +48 22 299 62 42 · Email: sklep.orders@javacoffee.pl

Payments

Payment: card, PayPo, Przelewy24, PayPal.

FRESHLY ROASTED

max. 14 days from roast

100% ARABICA

Quality guarantee

FREE DELIVERY

from PLN 149 and for subscription

FOR THE LOVE OF THE PLANET

Ethical origin and eco-friendly packaging

FRESHLY ROASTED

max. 14 days from roast

100% ARABICA

Quality guarantee

FREE DELIVERY

from PLN 149 and for subscription

FOR THE LOVE OF THE PLANET

Ethical origin and eco-friendly packaging