1 7

JAVA COFFEE

Honduras La Feliciana Specialty Coffee

Honduras La Feliciana Specialty Coffee

Kraj: Honduras

Producent: Isaura Martinez

Profil sensoryczny: Assam | Walnut | Gooseberry | Red Grapefruit

zł 58.00
zł 58.00
Sale Sold out
Tax included. Shipping calculated at checkout.
Select type
Weight
Grind size

Honduras La Feliciana Coffee [Filter Drip]

Typica straight from Honduras, processed using the dry method, which means sweetness and bold character. The beans from La Feliciana farm mature on mountain slopes and dry under the sun, delivering a rich taste and amazing aroma.

Sensory Profile: Assam - Walnut - Gooseberry - Red Grapefruit
Country: Honduras
Location: Opatoro
Producer: Isaura Martinez
Farm: La Feliciana
Variety: Typica
Process: Natural
Altitude (m a.s.l.): 1,600 m a.s.l.

Typica straight from Honduras, processed using the dry method, which means sweetness and bold character. The beans from La Feliciana farm mature on mountain slopes and dry under the sun, delivering a rich taste and amazing aroma.

The result? A brew with high body, pleasant walnut sweetness, balanced by delicious, acidic notes of grapefruit and gooseberry, followed by a bold finish with Assam tea notes. This composition will not disappoint.

Farm and Process Information

The La Feliciana farm is located in the Opatoro region of Honduras, where coffee trees grow at an altitude of 1600 m a.s.l. Due to the difficult access to the plantation, harvested coffee cherries are transported on horseback, which is perfect for navigating the mountainous terrain.

The farm is owned by Isaura Martinez, who started her business at age 25 with just 4 hectares. Years of hard work and continuous development have paid off—today Isaura and her husband own a total of 6 coffee plantations, covering 60 hectares, all dedicated to growing Specialty coffee. Isaura places great emphasis on the well-being of her workers, ensuring they work in dignified conditions and are well taken care of.

Isaura Martinez, Owner of La Feliciana Farm, producer

Coffee cultivation at La Feliciana focuses on ensuring the highest quality final product. Ripe coffee cherries are hand-picked and then sorted using water tanks to eliminate “floaters”—cherries that float, indicating poor quality, and disqualifying them from further processing. Each batch of coffee is carefully sorted by botanical variety and processing method.

Suggested Brewing Methods

  • V60
  • Kalita
  • Chemex
  • Cold Brew
  • Aeropress
  • French Press
  • Clever Dripper

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
View full details

  • Freshly roasted coffee

    Get beans roasted up to 7 days in advance

  • Quality guarantee

    Trust JAVA Coffee specialists to offer you the best beans and take care of your coffee

  • Free delivery

    Free shipping on orders over PLN 100 and all subscription orders!

  • Care for the environment

    For every kilo of coffee purchased, a tree is planted in Kenya.

1 4