Honduras La Feliciana Specialty Coffee
Honduras La Feliciana Specialty Coffee
Kraj: Honduras
Producent: Isaura Martinez
Profil sensoryczny: Assam | Walnut | Gooseberry | Red Grapefruit
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Honduras La Feliciana Coffee [Filter Drip]
Typica straight from Honduras, processed using the dry method, which means sweetness and bold character. The beans from La Feliciana farm mature on mountain slopes and dry under the sun, delivering a rich taste and amazing aroma.
Sensory Profile: | Assam - Walnut - Gooseberry - Red Grapefruit |
Country: | Honduras |
Location: | Opatoro |
Producer: | Isaura Martinez |
Farm: | La Feliciana |
Variety: | Typica |
Process: | Natural |
Altitude (m a.s.l.): | 1,600 m a.s.l. |
Typica straight from Honduras, processed using the dry method, which means sweetness and bold character. The beans from La Feliciana farm mature on mountain slopes and dry under the sun, delivering a rich taste and amazing aroma.
The result? A brew with high body, pleasant walnut sweetness, balanced by delicious, acidic notes of grapefruit and gooseberry, followed by a bold finish with Assam tea notes. This composition will not disappoint.
Farm and Process Information
The La Feliciana farm is located in the Opatoro region of Honduras, where coffee trees grow at an altitude of 1600 m a.s.l. Due to the difficult access to the plantation, harvested coffee cherries are transported on horseback, which is perfect for navigating the mountainous terrain.
The farm is owned by Isaura Martinez, who started her business at age 25 with just 4 hectares. Years of hard work and continuous development have paid off—today Isaura and her husband own a total of 6 coffee plantations, covering 60 hectares, all dedicated to growing Specialty coffee. Isaura places great emphasis on the well-being of her workers, ensuring they work in dignified conditions and are well taken care of.
Coffee cultivation at La Feliciana focuses on ensuring the highest quality final product. Ripe coffee cherries are hand-picked and then sorted using water tanks to eliminate “floaters”—cherries that float, indicating poor quality, and disqualifying them from further processing. Each batch of coffee is carefully sorted by botanical variety and processing method.
Suggested Brewing Methods
- V60
- Kalita
- Chemex
- Cold Brew
- Aeropress
- French Press
- Clever Dripper
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Let customers speak for us
from 444 reviewsz 3 jakie zamówiłem ta była bez dwóch zdań najlepsza. Klasyk, dobre espresso i dobra na latte
Polecam bardzo bardzo !
Przekazywanie wiedzy na najwyższym poziomie 👌
Miło spędzony czas , można nadebrać dużo pewności siebie oby stać się - „ŚWIETNYM BARISTĄ ! „ myślę , że każdy tutaj do tego chce dążyć :)
Czekam z niecierpliwością na kolejny etap poszerzania mojej wiedzy w świecie kawy
Do zobaczenia ☺️
Kawa jest idealna pod dripa i zapewnia ciekawy smak. Kawa jest świetnej jakości i proces parzenia przebiega idealnie. Oby więcej takich!
Najlepsza kawa do kawiarki. Zawsze świeżo wypalana - w najnowszej paczce otrzymałam kawę paloną poprzedniego dnia (i nie jest to wyjątek w JAVIE). Bardzo polecam!
Bardzo fajna kawa, smak momentami wytrawny, inny, charakterystyczny.
Nie znalazłem nut smakowych z opisu, ale i tak jest super (nie przywiązuję to tego wagi, jak mi smakuje, jest ok:)
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