JAVA COFFEE

Cascara Concentrate [Dried Coffee Fruit Concentrate]

Name: Cascara Concentrate [Dried Coffee Fruit Concentrate]
Brand: JAVA COFFEE
SKU: GDCASCON
Price: 200.0 PLN
Availability: InStock

Kraj: Panama

Producent: The Lamastus Family

Profil sensoryczny: ZIELONE JABŁKO - SUSZONA ŻURAWINA - RODZYNKI

zł 200.00

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Weight 200g

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CASCARA [Dried Coffee Fruit Concentrate].

Delicious fruity flavour
Perfectly complements the taste of coffee
Ideal addition to cold drinks (cocktails, mocktails)
Great sweetener for tea
Low caffeine content
Antioxidant and anti-inflammatory properties
Regulates blood sugar levels
Full of valuable amino acids and minerals necessary for the proper functioning of the body.

Sensory profile:	GREEN APPLE - DRY SURVIVINA - RHODESIAN
Country:	Panama
Region:	Lon Naranajos, Chriqui
Producer:	The Lamastus Family
Farm:	Elida Estate
Variety:	100% Catuai
Process:	natural
Altitude (MASL):	1.700 - 2.500

It seems to have something in common with coffee; it contains caffeine. On the other hand, when brewed, it resembles a tea infusion ...., so what's the point?

Cascara is the dried (with the skin) pulp of the coffee fruit, so it is coffee - no argument there. However, the coffee we know and love is mainly associated with the peeled and roasted bean. All that has been 'extracted' from the bean is the cascara.

Until recently, cascara was considered a by-product of coffee production, used at most to fertilise the soil. Recently, this has started to change - and for the better! A Cascara infusion is a mass of flavour, a delicate caffeine kick and a mega versatility - it tastes great hot or cold, on its own or as an addition to coffee, tea, shakes, drinks, cocktails and desserts. The list is endless.

To make it easier for you to enjoy the taste of Cascara on a daily basis, we decided to condense it as much as possible and that is how we came up with our new product - CASCARA CONCENTRATE. Simply add a small amount of the finished concentrate to your drink (at a ratio of 1:9) - no brewing, filtering, straining - minimal effort and you're done.

INGREDIENTS: infusion of cascara, sugar, citric acid, natural aromas.

METHOD OF PREPARATION: Mix the concentrate with water in a ratio of 1:9.

USE-BY DATES: Consume within 3 months after opening.

NUTRITIONAL VALUES PER 100 ML OF READY TO USE DRINK::