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Specialty Coffee Nicaragua Las Morenitas

Specialty Coffee Nicaragua Las Morenitas

Nicaragua | Honey

Molasses Roasted peanuts Grapefruit Chamomile

zł 65.00
zł 65.00
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Tax included. Shipping calculated at checkout.
Select type: Filtr | Drip
  • We grind your coffee for free just before shipping.
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Specialty Coffee Nicaragua Las Morenitas

Molasses, roasted peanuts, grapefruit, chamomile – Las Morenitas is a coffee that surprises with its balance: sweet but not cloying; herbal but not earthy; fruity with a bit of edge. Perfect for those who enjoy coffees with character, but not necessarily a loud entrance. Excellent for filter brewing – a coffee to drink with curiosity, but also at a relaxed pace. It works beautifully as a morning cup, but fits just as well into a calm afternoon reset.

Sensory profile: Molasses - Roasted peanuts - Grapefruit - Chamomile
Country: Nicaragua
Location: Jinotega, Cerro Bonetillo
Producer: Victor Robelo (Las Nubes)
Farm: Las Morenitas
Variety: Caturra, Marsellesa, Red & Yellow Catuai
Process: Honey
Altitude: 1000–1250 m a.s.l.

JAVA Coffee Nicaragua Las Morenitas specialty coffee – coffee bag on a wooden table

Las Morenitas from Jinotega is a filter coffee built on contrasts: sweet molasses, roasted peanuts, the fresh structure of grapefruit, and soft chamomile on the finish. Calm, but confident. An ideal coffee to start the day.

Las Morenitas coffee plantation in the Jinotega region of Nicaragua

Las Morenitas Farm is part of the larger Las Nubes project, owned by Victor Robelo, a producer who operates seven farms in the Jinotega and Matagalpa regions. He purchased this particular property in 2011. Today, it covers 134 hectares, 80% of which is Caturra, with the remainder being Marsellesa, Red, and Yellow Catuai varieties.

Marsellesa is a relatively new variety – a cross between Hybrido de Timor and Villa Sarchi, developed for disease resistance and cup-winning quality. Las Morenitas is also a Rainforest Alliance-certified farm with a highly respectable approach: workers are paid 35% above market rates to ensure harvest quality and the team's trust.

Victor Robelo – coffee producer from Las Morenitas farm, Nicaragua

Harvest takes place between December and March, at an altitude of 1,000–1,250 meters above sea level. The coffee is processed on-site in a wet mill under the supervision of production manager Jimmy Valenzuela, and Jeyson Chavarria is responsible for quality control. This location has a Cup of Excellence record – and for good reason.

This batch is processed using honey, a process that's a cross between the washed and natural methods. After depulping, the beans are left with some pulp (called mucilage), which gradually ferments during drying and transfers the fruit's natural sweetness to the beans. At Las Morenitas, drying is done slowly, on raised beds or patios, with the coffee regularly turned over to ensure even fermentation and avoid over-fermentation.

The first flavor is molasses and roasted peanuts – sweet, slightly caramelly, with a hint of nutty depth. This sweetness gives the coffee body and a pleasant smoothness, without becoming heavy or sticky. Grapefruit appears in the background, providing freshness and structure. It's not aggressively acidic – rather citrusy, slightly bitter, thus countering the sweetness well and giving the cup rhythm.

Chamomile appears on the finish – delicate, herbal, and very clean. It lingers long and softly on the palate, introducing a calm, slightly floral finish. This gives the coffee a very pleasant, structured aftertaste that doesn't tire even with a larger cup.

It's a balanced and clear profile – sweetness, citrus structure, and herbal finish form a cohesive whole. Honey processing adds creaminess and natural sweetness, while also leaving the transparency characteristic of a well-drained filter.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Polecana receptura: Drip | Filtr

Dose Dose

18 g

Yield Yield

300 g

Brew time Temperature

95 °C

Grinding Comandante Click Setting

23 K

Experiment with parameters and grind size to achieve the perfect flavor balance.

Parzenie kawy metodą V60 – barista zalewa filtr wodą, kawa spływa do dzbanka na wadze.

How to brew coffee using the V60 method

  • Dose: 18–19 g
  • Grinding: 24–27 clicks (Comandante)
  • Water: 300 g, 93–98°C
  • Brewing time: approx. 3:00 min

1. Pour hot water over the filter

2. Add coffee, start the timer

3. Add 60 g of water, stir, wait 30 seconds

4. Add water every 30 seconds: 120 g, 180 g, 240 g, 300 g.

5. The whole process should be completed in approx. 3 minutes

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

FRESHLY ROASTED COFFEE

Max. 10 days from roast

QUALITY GUARANTEE

At Every Stage of Production

FREE SHIPPING FROM 99 PLN

And on all subscriptions

OUT OF LOVE FOR THE PLANET

Ethical Sourcing and Eco Packaging

More detalis

Ręka trzymająca próbnik z palonymi ziarnami kawy, wyjmowany z pieca rzemieślniczego w palarni. W tle widać metalowe elementy maszyny do wypalania kawy.

Roasting date

We roast our coffees on an ongoing basis - you will receive beans roasted up to 10 days in advance.

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JAVA COFFEE COMPANY Sp. z o. o.

Tax ID (NIP): 5213214532
Address: ul. Palisadowa 20/22,
01-940 Warsaw
tel. +48 22 299 62 42

Monday - Friday
09:00-16:00

You're welcome to pick up your online order during these hours.

sklep.orders@javacoffee.pl

Customer Information

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JAVA CAFE Specialty Roasters

ul. Zelazna 51/53
Warsaw

Monday - Saturday
07:30 - 20:30
Sunday
09:00 - 18:00

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Delivery

We prepare and dispatch deliveries by courier every business day – within a maximum of 2 business days of receiving the order.

We ship via FedEx, InPost Kurier, InPost parcel lockers, and Orlen Paczka points.

International delivery is also available via InPost International (shipping to parcel lockers and collection points).

Personal pickup

ul. Palisadowa 20/2201-940 Warsaw

tel. +48 22 299 62 42

We invite you from Monday to Friday from 9am to 4pm, after prior email confirmation: sklep.orders@javacoffee.pl

Payments

Currently, payments are supported by cards, Przelewy24, PayPo and PayPal.