Name: Specialty Myanmar Moe Htet Coffee
SKU: MMMHT-XXX-F-250-Z
Price: 57.5 PLN
Availability: InStock

Specialty Coffee Myanmar Moe Htet [April Coffee of the Month]

Pear, dried plum, apple, black tea – sounds like the beginning of something special? Welcome to the world of Myanmar Moe Htet Estate, our Coffee of the Month, roasted in two versions – for filter and espresso. What does that mean? You can enjoy it exactly how you like: delicate and juicy in filter, or fuller and more intense in espresso.

Coffee of the Month – JAVA Coffee Roasters Myanmar Moe Htet in white packaging with three espresso cups on a wooden table in morning light

Flavour profile:	Pear, dried plum, apple, black tea
Country:	Myanmar
Region:	Naungcho, Shan
Producer:	Kyaw Hlaing
Farm:	Moe Htet Estate (Sinoda)
Variety:	Catimor
Process:	Honey
Altitude:	1,080 m a.s.l.

In the filter, expect elegant tea-like lightness, juicy pear and apple, and the depth of dried plum that elevates every sip. If you go for the espresso version, get ready for a creamier texture, more intense fruit notes, and a smooth, nutty finish. Two sides of the same coffee – both equally unique.

Coffee of the Month – JAVA Coffee Roasters Myanmar Moe Htet in white packaging with a pink rabbit illustration, placed on a wooden table in sunlight

Farm & Process Information

This coffee comes from Moe Htet Estate, a farm located in Naungcho, Shan, at 1,080 m a.s.l. It is owned by Kyaw Hlaing, who, together with a team of agronomists, experiments with cultivation and processing methods to give Myanmar coffee a premium character. The farm cultivates Colombia, P88, Brazil H144, Costa Rica, SL34, and Catimor varieties, with quality controlled at every stage.

Coffee pickers in Myanmar harvesting by hand – ethical and sustainable Myanmar Moe Htet production

Moe Htet Estate – the people behind the quality of this coffee.

Processing?

Honey – a balance between natural sweetness and clarity. After harvesting, the cherries are not fully washed, allowing more sugars to remain. This results in a smoother texture and more intense flavor. You’ll taste juicy fruit and the depth of black tea, giving the coffee its elegant, refined character.

Farmer working at a coffee farm in Myanmar – ethical and sustainable Myanmar Moe Htet coffee production

Seedlings in the nursery at Moe Htet Estate.

If you’re looking for a coffee that combines fruity juiciness with tea-like subtlety – this is it. Myanmar Moe Htet Estate is a limited edition coffee available for just one month. If you're curious, don't wait – when it's gone, it's gone.