Sencha is a staple green tea for everyday use, an all day tea that can be brewed up to 4 times.
Traditionally a Japanese way to processing tea, the Chinese took the method and made it their own.
Bursting with antioxidants (the stay healthy and young ones) this is a must for the cupboard.
INGREDIENTS: 100% Organic green tea.
TO INFUSE: Use nearly boiling water (about 70-80ºC). Infuse one tea measure per pot (or 1 x tspoon per mug) and leave for 1-5 minutes. Longer infusions result in too strong a taste.
Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.