Sencha green tea

Sencha is a staple green tea for everyday use, an all day tea that can be brewed up to 4 times. 

 

Traditionally a Japanese way to processing tea, the Chinese took the method and made it their own.

 

Bursting with antioxidants (the stay healthy and young ones) this is a must for the cupboard.

 

INGREDIENTS: 100% Organic green tea.

 

 

TO INFUSE: Use nearly boiling water (about 70-80ºC). Infuse one tea measure per pot (or 1 x tspoon per mug) and leave for 1-5 minutes. Longer infusions result in too strong a taste.

 

Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.