Bali Kintamani - specialty coffee

Bali Kintamani is created by the Karana community, a group of 377 small-scale producers from the Kintamani region. Their farms are nestled on fertile, volcanic slopes, where coffee trees grow amid fruit trees and other crops, creating a natural, sustainable ecosystem. This is coffee created collaboratively—with respect for the land, local traditions, and the Tri Hita Karana philosophy, which has guided life in Bali for generations.

Instead of intensive monoculture, diverse plantings dominate, supporting biodiversity and helping maintain environmental balance. This allows the coffee to mature in natural conditions, and each subsequent plantation remains part of a larger, living ecosystem. This combination of local producers' experience and unique location has long made Kintamani one of Indonesia's most interesting coffee regions.

The ripe berries undergo the classic washed process – after selection, they are de-pigged, fermented overnight, thoroughly washed, and dried. This precise process preserves the purity of the sensory profile and highlights the natural characteristics of the S795 and Kartika varieties. The result is a harmonious cup, in which notes of cocoa, citrus, and raisins create an elegant, balanced flavor characteristic of the Kintamani region.

Both varieties have long been prized in Indonesia for their high quality and ability to faithfully convey the character of the terroir. The classic washed process further enhances their transparency and natural sweetness, allowing every nuance of flavor to unfold. This is precisely why Bali Kintamani delights with a calm, pure profile and excellent balance from the first to the last sip.