• JAVA Coffee Ethiopia Buncho 250 g – kawa specialty 100% Arabica z Etiopii, świeżo palona w Warszawie, Polska
  • JAVA Coffee Ethiopia Buncho 1 kg – kawa ziarnista specialty 100% Arabica, świeżo palona w Warszawie
  • Opakowanie kawy JAVA Coffee Ethiopia Buncho trzymane w dłoni podczas parzenia kawy – świeżo palona kawa specialty z warszawskiej palarni
  • Ziarna kawy specialty suszące się na podwyższonych stołach w stacji obróbki Gogogu, region Guji, Etiopia.
  • Opakowanie kawy JAVA Coffee Ethiopia Buncho obok szklanego serwera i filiżanki – świeżo palona kawa specialty z warszawskiej palarni
  • Suszenie ziaren kawy specialty na afrykańskich łóżkach w regionie Guji, Etiopia – stacja obróbki Gogogu Coffee
  • JAVA Coffee Ethiopia Buncho – świeżo palona kawa specialty obok filiżanki z kawą na drewnianym stole, widok z góry
  • Pracownicy przy afrykańskich łóżkach do suszenia kawy w stacji Gogogu, region Guji, Etiopia.
  • Opakowanie kawy JAVA Coffee Ethiopia Buncho na drewnianym stole – świeżo palona kawa specialty 100% Arabica z warszawskiej palarni JAVA Coffee Roasters
  • JAVA Coffee Ethiopia Buncho – świeżo palona kawa specialty trzymana w dłoni obok filiżanki z zaparzoną kawą
  • Afrykańskie łóżka do suszenia kawy specialty w stacji Gogogu, Guji, Etiopia, z pracownikami podczas procesu obróbki ziaren.
  • Opakowanie kawy JAVA Coffee Ethiopia Buncho trzymane w dłoniach – świeżo palona kawa specialty z warszawskiej palarni JAVA Coffee Roasters
  • Dojrzałe czerwone owoce kawowca na plantacji kawy w regionie Guji, Etiopia – uprawa kawy specialty.
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Filtr single origin

Ethiopia Buncho - specialty coffee

Ethiopia Buncho - specialty coffee

Ethiopia | Honey

Tea Lemon Orange Jasmine

zł 62.00
zł 62.00
Sale Sold out
Tax included. Shipping calculated at checkout.
  • We grind your coffee for free — just before shipping.
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  • Free delivery from 149 PLN · Delivered within 1–3 business days
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A Coffee Defined by Elegance and Clarity

Ethiopia Buncho is a specialty coffee crafted for filter brewing, showcasing the remarkable potential of the high-altitude coffee farms of Sidama and the honey processing method. Grown at elevations of over 2,200 metres above sea level, the cherries mature slowly, developing exceptional clarity, elegance and complexity in the cup.

Expect delicate notes of black tea, orange, lemon and jasmine. Roasted specifically for filter methods, this coffee reveals its character through a slow, mindful brew, allowing each layer of flavour and aroma to unfold naturally. The illustration on the package depicts a quiet encounter between a person and a leopard—a symbol of mindfulness, harmony with nature and mutual respect. This brief moment of stillness perfectly reflects the character of this exceptional Ethiopian coffee.

Tasting notes: black tea • orange • lemon • jasmine
Coffee: 100% Specialty Arabica
Roast profile: Light roast – filter
Origin: Ethiopia
Region: Shantawene, Sidama
Producer: Shantawene Farmers
Station: Buncho
Variety: 74158
Process: Honey
Altitude: 2,260–2,360 m.a.s.l.

JAVA Coffee Ethiopia Buncho specialty filter coffee served beside a glass server and cup

Discover an Ethiopian coffee where subtlety becomes its greatest strength. Immerse yourself in a cup filled with delicate florals, vibrant citrus notes and lasting elegance that lingers long after the final sip.

Traditional drying tables at Buncho Station in the Sidama region

The coffee comes from the Sidama region, from the town of Shantawene – an area known for its lush vegetation, humid climate, and exceptionally high altitudes. Coffee bushes grow at an altitude of 2,260–2,360 meters above sea level, where cooler temperatures allow the fruit to slowly ripen and develop a complex flavor profile.

The raw material is supplied by approximately 940 local farmers working with Buncho Station, located near Gatta Farm and a distinctive waterfall that influences the local microclimate. Fertile soils and stable climatic conditions create the ideal environment for growing coffee of exceptional quality.

The process of drying coffee cherries at Buncho Station

Buncho is processed using the honey method with the help of an eco-friendly Panagos depulper, designed to significantly reduce water consumption. After the skin is removed, a layer of fruit mucilage remains on the beans, enhancing their natural sweetness and depth while preserving exceptional clarity and elegance in the cup.

Every stage of the process is carefully managed with respect for the environment. Organic by-products are composted and returned to the land, combining traditional coffee processing with a thoughtful, sustainable approach to farming.

In the cup, Shantawene Buncho is beautifully clean, elegant and layered. Delicate black tea forms the foundation of the profile, bringing a refined floral character and remarkable clarity. Bright notes of lemon and orange add vibrant citrus freshness without overpowering the cup, while jasmine lingers gently in both the aroma and finish, giving the coffee its unmistakably Ethiopian character. The result is a balanced, expressive cup with a long, refined finish.

Roasted specifically for filter brewing, this coffee is designed to showcase the full potential of its high-altitude origin and honey processing. It shines in manual brewing methods such as V60, Chemex or Kalita, where its delicate aromas and layered structure can unfold slowly, one sip at a time.

Drip

Drip

Drip Coffee Maker

Drip Coffee Maker

Aeropress

Aeropress

French Press

French Press

Polecana receptura: Drip | Filtr

Dose Dose

18 g

Yield Yield

300 g

Brew time Temperature

95 °C

Grinding Comandante Click Setting

23 K

Experiment with parameters and grind size to achieve the perfect flavor balance.

Parzenie kawy przelewowej metodą V60 – dripper Hario na szklanym serwerze, proces zaparzania kawy specialty, zdjęcie lifestyle

How to brew coffee using the V60 method

Dose: 18–20 g · Water: 300 g, 90–96°C · Grinding: 24–27 clicks (Comandante) · Brewing time: approx. 3:00 min

  1. Rinse the filter with hot water, discard the rinse water
  2. Add ground coffee
  3. Pour 60 g of water, start the timer, stir, wait 30 seconds
  4. Continue pouring every 30 s: 120 g, 180 g, 240 g, 300 g
  5. Total brew time should be around 3 minutes.

FRESHLY ROASTED

within 10 days of shipping

100% ARABICA

Quality guaranteed

FREE DELIVERY

from 99 PLN & all subscriptions

WITH LOVE FOR THE PLANET

Ethical sourcing & eco packaging

FRESHLY ROASTED

within 10 days of shipping

100% ARABICA

Quality guaranteed

FREE DELIVERY

from 99 PLN & all subscriptions

WITH LOVE FOR THE PLANET

Ethical sourcing & eco packaging

Roasting date

Roasted to order — we only ship beans roasted within the last 10 days.

Delivery

Orders placed by 12:00 ship today. After 12:00 — next business day. We deliver via FedEx, Orlen Paczka and InPost.

International delivery: InPost International (parcel lockers and pickup points) and DPD.

Collection in person

Collection from: ul. Palisadowa 20/22, 01-940 Warsaw.

Mon.–Fri., 9:00–16:30 — once you receive your ready for pickup notification (usually same day)

Tel. +48 22 299 62 42 · sklep.orders@javacoffee.pl

Payments

Payment: card, PayPo, Przelewy24, PayPal.