Best Coffee Beans

The best coffee beans should be distinguished by their proper aroma and freshness. It is also important to have the ability to adjust the brewing process to individual preferences and tastes. Grinding just before brewing helps to extract the full flavor and effectively highlights the sensory profile of the drink. Nowadays, coffee beans are increasingly chosen due to the growing popularity of moka pots or espresso machines.

Table of contents:
What makes a good product?
Highest quality Arabica
With or without caffeine
What to choose?
Optimal parameters for espresso machines
The perfect solution for moka pots

What distinguishes the best 100% Arabica coffee beans, regular or decaffeinated?

The best coffee beans must meet several requirements, especially when it is 100% Arabica, even in a decaffeinated version. Unlike popular blends with Robusta, 100% products always contain beans of a single species. You can find a wide range of them in the online store of the roastery JAVA Coffee Roasters. Our coffees perfectly satisfy diverse taste preferences and are also suitable for many brewing methods. We offer beans with diverse characteristics in terms of the growing region or the sensory profile achieved, but not in terms of quality, which is always the highest in every case. We also offer decaffeinated options, which do not differ in quality and taste from naturally caffeinated beans.

Highest quality Arabica

Arabica is the most valued coffee variety worldwide for a reason. Its advantages include a complex yet delicate flavor, often enriched with mild acidity. Coffee made from Arabica beans combines a subtle sensory profile with a stimulating effect. These beans contain less caffeine than Robusta and have a milder flavor. In our online store, we offer coffees that vary in parameters such as growing region, altitude, processing method, and roast level. The best beans available at JAVA Coffee come from plantations located at very high altitudes, where they mature slowly and fully develop their flavor profile. The Arabicas recommended by our specialists are sourced from countries like Colombia, Brazil, Mexico, Honduras, Guatemala, Tanzania, and the Democratic Republic of the Congo. This great variety of microclimates and soil conditions means our coffees have many unique characteristics.

With or without caffeine

We also offer decaffeinated coffees in our store. They are generally associated with slightly less intensity due to the lack of stimulating substances. During the decaffeination process, most of the caffeine is removed from the beans, but this does not negatively affect the original flavor qualities. The decaffeinated options available in our range are made using natural methods, which ensure the proper sensory profile is maintained. The best results are usually achieved by processing Arabica beans, especially if they come from a reliable source. Decaffeinated coffees are becoming increasingly popular today. They are suitable for consumption in the evening and are also an ideal solution for people sensitive to caffeine.

 

Which coffee beans are best for an espresso machine or a moka pot?

The best coffee beans should always be appropriately matched to the preferred brewing method and optimally suited for an espresso machine or a moka pot. Our specialists have experience in selecting the best quality products. The beans are roasted on-site in suitable artisan ovens. At JAVA Coffee, we offer not only a wide selection of specialty coffees but also various accessories for brewing and other useful additions, such as filters, thermoses, and drippers.

Optimal parameters for espresso machines

When choosing coffee beans for an espresso machine, it is important to pay attention to the right roast level. Medium or dark roasted beans are best suited for this brewing method, as they allow for optimal depth of flavor and aroma. Moisture is also an important factor, which should not be excessively high. Too moist beans can clog the machine and hinder water flow. Also noteworthy is relatively low acidity, which allows for a more balanced flavor without bitterness. In this regard, beans from regions in South America, where favorable environmental conditions prevail, perform very well.

The perfect solution for moka pots

In the case of a moka pot, the roast level of the beans is also a key factor. The beans for this brewing method should be dark or medium roasted to bring out the full sensory qualities during the extraction process under high temperature and pressure. Before brewing in a moka pot, the coffee should be ground a bit coarser than when using an espresso machine. It is also worth choosing coffee beans with lower acidity to maintain a harmonious flavor. For this purpose, beans from Central America work very well. We invite you to check out the current offer at JAVA Coffee and to contact our specialists.