BACANHA MOCKTAILS
We offer new refreshing and exquisite alcohol-free recipes for every day – delicious mocktails based on organic BACANHA syrups.
PERRY ROSEMARY
INGREDIENTS:
- 20 ml BACANHA PEAR syrup
- 10 ml lime juice
- A few drops of bitters
- Ice
- Sparkling water
Put everything into a shaker and shake until chilled. Strain over ice and top with sparkling water.
Garnish with a pear slice and a sprig of rosemary.
Pear-flavored syrup [ORGANIC]
CASCARA FIZZ
INGREDIENTS:
- 20 ml BACANHA PASSION FRUIT or BERGAMOT syrup
- 300 ml prepared cold brew or chilled cascara infusion
- Orange zest
- Orange slices
- Tonic water
Combine syrup, ice, and cascara in a shaker and shake vigorously. Add orange slices and ice cubes to a glass. Pour cascara into 2/3 of the glass and top with tonic water.
Garnish with an orange slice.
Passion fruit syrup [ORGANIC]
YUZU CUCUMBER REFRESHER
INGREDIENTS:
- 20 ml BACANHA YUZU syrup
- 4 cucumber slices
- A few rosemary leaves
- Ice
- Grapefruit or regular tonic water
Muddle cucumber slices, syrup, and rosemary in a shaker. Add ice and shake.
Fill a lowball glass with crushed ice, strain the shaker's contents into the glass, and top with tonic water.
Yuzu-flavored syrup [ORGANIC]
PEACH ICED TEA
INGREDIENTS:
- 20 ml BACANHA PEACH syrup
- 300 ml SUKI Tea cold brew or chilled black tea
- 10 ml lemon juice
- Ice
Mix all ingredients and pour into a tall glass filled with ice.
Garnish with peach or lemon slices and mint.
Peach-flavored syrup [ORGANIC]
APPLE PIE
INGREDIENTS:
- 20 ml BACANHA CINNAMON syrup
- 250 ml apple juice (preferably fresh pressed)
- 10 ml lemon juice
- A pinch of cinnamon
- Cinnamon stick
Heat the apple juice, syrup, lemon juice, and cinnamon, stirring, then pour into a cup/glass.
Garnish with a lit cinnamon stick.
Cinnamon-flavored syrup [ORGANIC]
GRAPE SMASHER
INGREDIENTS:
20 ml BACANHA LIME syrup
- 5 seedless white grapes
- Ice
- Sparkling water
- 10 ml lime juice or sour mix
Muddle grapes and syrup in a shaker.
Fill a glass with crushed ice, strain the shaker's contents into the glass, and top with sparkling water.
Garnish with grapes or lime zest.
Lime-flavored syrup [ORGANIC]
HERBAL DJIN & TONIC
INGREDIENTS:
- 10 ml BACANHA BASIL, VERBENA, or ROSE syrup
- 50 ml non-alcoholic gin
- Tonic water
- Ice
- 3 juniper berries
Pour non-alcoholic gin, juniper berries, and syrup into a shaker and shake until chilled and foamy. Pour over ice and top with tonic.
Garnish with juniper berries.
Rose-flavored syrup [ORGANIC]
ESPRESSO MARTINI
INGREDIENTS:
- 20 ml BACANHA VANILLA syrup
- Double shot of espresso
- Ice
- A few drops of bitters
Combine all ingredients in a shaker and shake until foamy. Pour over ice.
Garnish with coffee beans.
