• SZKOLENIE Barista BASIC - JAVA University
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  • Rekomendowane parametry wyjściowej receptury espresso - JAVA Coffee
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JAVA COFFEE

INDIVIDUAL TRAINING Barista Basic

INDIVIDUAL TRAINING Barista Basic

zł 700.00
zł 700.00
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Lowest price in the last 30 days: zł 700.00
  • 2 people: -10%
  • 3 people: -15%
  • 4 people: -20%

TRAINING PROGRAM: *

  • Botany and origin of coffee
  • Coffee varieties
  • Differences between blends and single-origin coffee
  • What is specialty coffee?
  • Fundamentals of flavors and aromas in coffee
  • Processing methods for coffee beans
  • Discussion of basic information on high-quality coffee packaging (altitude of cultivation, botanical variety, sensory profile)
  • How to properly store coffee
  • SCA vs INEA standards for espresso
  • Sensory analysis of espresso at different brewing levels (sensory evaluation sheets)
  • Adjusting grind size to coffee dosage, i.e., grinder setting
  • Frothing milk
  • Basics of latte art
  • Discussion of differences between standard milk coffees
  • Equipment maintenance.

*The price of the training is for 1 participant.

Barista Basic TRAINING

The training date is scheduled directly with our trainer after purchasing the training through the website.

If you would like to receive a voucher, please mention this in the comments.

Training location: ul. Palisadowa 20/22, 01-940, Warsaw.

Training can be provided in both English and Polish.

ADDITIONALLY, you will receive:

  • Certificate of completion (we will send it to the address you provide)
  • 250g of coffee for espresso.

 

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  • Training location

    ul. Palisades 20/22 , 01-651 Warsaw

  • Training date

    Set a convenient date with our trainer

  • Number of People

    1 to max 4

  • Duration

    4 hours

  • In addition, you will receive

    Training completion diploma,

    250g of coffee for espresso 🤎
Michał Żmuda, Starszy Trener JAVA University

The training is conducted by

Michał Żmuda, Trainer at JAVA University

Phone +48 530 030 605

Email: m.zmuda@javacoffee.pl

"I have been involved in coffee for 9 years. I like to break conventions and encourage experimentation; inspire and show different options.

During training, the most important thing for me is effectiveness, which is created by transferring knowledge in an accessible way in the most relaxed atmosphere possible - it is known that we learn best through play."