Patience is a virtue as they say. These beautiful green leaf pearls are hand rolled and placed beneath August Jasmine bloom, absorbing its magical scent. The process is repeated several times with fresh flowers to enhance the wonderful fragrant flavour, ensuring this is some of the best Jasmine tea you'll ever have.
GREAT TASTE AWARD 2012.
INGREDIENTS:
100% Chinese green jasmine rolled tea.
TO INFUSE:
Use nearly boiling water (about 70-80oC). Infuse one tea measure per pot (or 1 x t-spoon per mug) and leave for 2-4 minutes. Longer infusions result in too strong a taste.
Store in a dry cool place. Once opened, store in a sealed airtight container and consume within 3 months.
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