Hario - Mizudashi Coffee Pot - Red

Hario - Mizudashi Coffee Pot Red 1L

What is the Mizudashi Pot?

The Mizudashi Pot is used for "brewing" coffee cold, or more precisely, for macerating it.

Preparing coffee through maceration ("brewing" in cold water) allows for a sweet, balanced, and delicate flavor without excessive bitterness. The mesh filter ensures the clarity of the prepared beverage.

It is also perfect for making iced tea on hot summer days!

Everything you need to do to get delicious, flavor-rich coffee is:

• Grind medium coffee (like granulated sugar) and put it in the filter (about 6-7g of coffee for every 100g of water).
• Place the filter in the carafe.
• Pour cold filtered water over the coffee and then gently stir.
• Place everything in the refrigerator for 8 - 24 hours, depending on your preference (the longer, the more intense the flavor).
• Then remove the filter and pour the beverage into a glass with ice.

For variety, we suggest serving it with a slice of citrus, a mint leaf, or cascara syrup.

Capacity: 1L