Moya Matcha Daily 100g
Moya Matcha Daily has an intense green color and a distinct, tea aroma with a delicate bitterness typical of green tea. It is perfect for preparing matcha lattes, smoothies and cocktails, as well as in various culinary recipes. It is obtained from the second and third harvest of fresh leaves, which grow under special sunshades. Thanks to this, the leaves have a higher content of chlorophyll and L-theanine, which gives them a deep green color.
How is Moya Matcha made and what makes it special?
Moya Matcha comes from the Uji region, famous for having the best conditions for growing tea in Japan. The matcha leaves are hand-picked from the first and second harvests, ensuring the highest quality. It is grown in the shade for several weeks before harvesting, which increases the content of chlorophyll and l-theanine, giving the tea an intense green color and a delicate umami flavor. After harvesting, the leaves are dried and ground in traditional stone mills, which allows them to retain their natural properties - a wealth of antioxidants and nutrients. All this makes Moya Matcha not only delicious, but also full of health benefits.
How to prepare matcha?
- Measure out two bamboo teaspoons of matcha (or one regular teaspoon) and pour into a bowl.
- Add 100ml of hot water (80°C).
- Use a bamboo whisk (chasen) to whisk vigorously until a thick, green froth forms.
- Add more water if you want a milder drink.
- If you fancy a matcha latte, simply add 200ml of warm, frothed plant milk.
- Done! Enjoy your matcha!