Why do baristas love pea milk?
Perfect frothing – The key aspect of specialty coffee is milk texture. Pea milk, especially in its barista version, froths just as well as cow’s milk, allowing for perfect latte art.
Neutral taste – Unlike other plant-based alternatives, pea milk does not overpower the taste of coffee but enhances its notes, which is crucial for baristas and specialty coffee connoisseurs.
Allergen-free and less sugar – Many plant-based drinks contain natural allergens (e.g., soy, almonds), but pea milk is free of such ingredients and has no added sugar, making it a great choice for health-conscious individuals.
An eco-friendly choice for conscious coffee lovers
The carbon footprint of pea milk is lower than that of other plant-based alternatives, its production requires less water, and it promotes biodiversity. Additionally, peas improve soil quality, supporting regenerative agriculture.
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Sproud, one of the most recognizable pea milk brands, emphasizes that their product has the lowest environmental impact among all plant-based milks. In 2023, the company became the world's first food producer to obtain ISO 26000 certification for sustainability.
Is pea milk the future of specialty coffee?
Considering the growing interest in more sustainable and functional milk alternatives, it’s safe to say that peas have the potential to secure a permanent spot in specialty coffee menus. Baristas appreciate its properties, and consumers are eager to choose products that are both eco-friendly and fit their lifestyle.
Pea milk may not have dominated the market yet, but everything indicates that its popularity will continue to grow—especially in the context of specialty coffee, where every detail matters.
Would you like to try coffee with pea milk? It’s worth giving it a chance and discovering why baristas worldwide are increasingly opting for this alternative!
This article was prepared for you by Natalia Chęć, JAVA Marketing Manager
Photos: Sproud
