Coffee for aeropress

Coffee for Aeropress Coffee for Aeropress is perfect for those who use this alternative brewing method. The brew prepared with an Aeropress has a more intense flavor compared to the pour-over method. Thanks to the use of a suitable filter, the coffee brewed this way is free of grounds, and the device itself is cleaned in no time. The Aeropress allows for achieving different sensory effects, depending on the grind size of the beans.

Contents: 

How to prepare the brew?
Device construction
How it works
Which product is best?
Coffee variety
Source of origin

What is Aeropress coffee and how to use such a device?

Aeropress coffee allows you to brew coffee using a press that resembles a large syringe and is usually made of lightweight and durable polycarbonate. You can find beans suitable for this brewing method in the online store of our roastery JAVA Coffee. The Aeropress is an exceptionally versatile device that allows you to prepare various types of coffee. Freshly ground beans, which guarantee a strong aroma and distinct flavor, work best in this case. The best sensory qualities are provided by coffee about a week after roasting, ground just before brewing.

Device construction

The Aeropress is a compact and easy-to-use device that allows you to quickly prepare aromatic coffee at home. Due to the use of polycarbonate, such a brewer is lightweight and resistant to damage. The product is also completely safe for contact with food. The device consists of several basic elements, such as a plunger, cylinder, and filter cap. In terms of appearance and operation, this type of brewer resembles a syringe. The ground coffee is poured over with water and pressed through a filter under low pressure, eliminating grounds and sediment. The original Aeropress set includes accessories helpful in the brewing process, such as a scoop, filters, funnel, and stirrer.

How it works

The operation of this device is relatively simple. You need to pour the measured coffee into it, then add about 50 ml of water. After 30 seconds, just pour in the remaining water. The coffee can be pressed into the cup after 60-120 seconds. After stirring, the brew becomes even more pronounced and stronger. This coffee preparation method is extremely easy, and the Aeropress itself takes up very little space. You can easily take it on a trip to enjoy your favorite coffee flavor and aroma wherever you are. It is generally recommended to use 16-22 g of coffee per 250-270 ml of water. For other quantities, it is best to follow the ratio of 6 g of coffee per 100 ml of water. In our store, in addition to appropriately ground beans, you will also find many accessories useful in the brewing process, such as filters, grinders, moka pots, and thermoses.

 

 

Which coffee is best for Aeropress?

The best coffee for Aeropress is one that meets the highest quality standards. In this regard, our lightly roasted 100% Arabica coffees from the specialty segment deserve attention. They are distinguished by their rich flavor, which largely comes from noticeable acidity and characteristic floral-fruity aromas. It is also worth experimenting with different types of coffee, grind sizes, or brewing temperatures to create unique sensory compositions and better understand your own taste preferences.

Coffee variety

For Aeropress, it is especially recommended to use high-quality, lightly roasted Arabica beans from the Specialty segment. In our roastery, you will only find 100% Arabica beans of fine or specialty quality, which undergo rigorous testing and stand out for their high scores in specialist evaluations. We also sell top-quality teas and plant-based drinks, which are perfect additions to your coffee beverage. Additionally, we recommend trying the Cascara concentrate or Bacanha syrups.

Source of origin

When choosing the right coffee, it is also worth paying attention to the origin of the beans. Special attention should be given to varieties sourced from African plantations, which are characterized by refreshing acidity and a distinctive citrus flavor. Beans from South or Central America, known for their slightly nutty-cocoa flavor, are also ideal for Aeropress. This device can also brew coffee with heavier, stronger, and more noticeable earthy notes. In such cases, we particularly recommend beans from Asian plantations.

We invite you to explore the assortment in our JAVA Coffee roastery store in Warsaw, and we encourage you to contact us with any questions about specific products or brewing methods.

 

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